Foods You Should Never Store In The Fridge

Unopened Chocolate Syrup

Unopened chocolate syrup is a staple in many households, lurking in pantries and waiting to drizzle its deliciousness over ice cream or sweeten hot beverages. Surprisingly enough, this pantry resident doesn’t actually need to be refrigerated until it’s after opening. This is because the unopened syrup contains preservatives that inhibit the growth of bacteria and mold. The high sugar content also acts as a natural preservative, preventing spoilage.

In fact, sometimes chilling an unopened bottle of chocolate syrup can lead to the crystallization of sugars and change the consistency.