Foods You Should Never Store In The Fridge

Fish Sauce

Fish sauce is a staple ingredient in many Southeast Asian cuisines, renowned for its umami flavor. But what surprises many is the fact that fish sauce does not need to be refrigerated. While some may find it counterintuitive, the high salt content of fish sauce acts as a natural preservative, preventing the growth of bacteria and prolonging its shelf life.

Moreover, refrigeration can actually alter the taste and aroma of fish sauce. The cold temperature slows down chemical reactions within the sauce, potentially diminishing its richness and complexity over time.