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Bacon Bits
Many believe that bacon bits need to be refrigerated due to their meat content. However, it might surprise you to learn that they can be safely stored at room temperature without any harm. The reason behind this lies in the way bacon bits are processed and prepared.
Bacon bits undergo a process known as rendering, where they are cooked until the fat is separated from the meat. This eliminates most of the moisture content, making it very difficult for bacteria to grow. In addition, bacon bits often contain preservatives like sodium nitrite or salt that act as antimicrobial agents.