Foods You Should Never Store In The Fridge

Sugar

Sugar tends to absorb moisture, and when exposed to the moist environment of the refrigerator, it becomes more prone to clumping. This not only makes it harder to measure and use but also affects its texture and taste.

Another important factor is that refrigeration can alter the chemical composition of sugar. When subjected to extremely low temperatures over time, sugar can begin to break down, losing its natural flavor and aroma. Additionally, if you frequently take out and put back the sugar container from the fridge, condensation may form inside due to temperature changes, leading to further clumping issues.