Winter Squash

The cold temperature inside the fridge causes winter squash to lose moisture, resulting in a dry and mealy consistency.
Additionally, storing winter squash in the fridge can lead to a faster deterioration process. The chill inhibits enzymes that break down starches into sugars, which are responsible for the rich flavors we associate with this vegetable.
By keeping your winter squash at room temperature instead, you allow these enzymes to work their magic and develop those delicious sweet undertones. By opting for countertop storage, you also add an aesthetic touch to your kitchen decor during the colder months.