Foods You Should Never Store In The Fridge

Hot Sauce

The main reason why hot sauce doesn’t need refrigeration lies in its ingredients. Most hot sauces are made with vinegar, peppers, and spices – all of which act as natural preservatives. These acidic components create an environment wherein bacteria and other microorganisms struggle to survive. Moreover, cold temperatures can alter the texture and flavor profile of the sauce, effectively diminishing its overall quality.

Allowing your hot sauce to stay at room temperature also has hidden benefits. When stored outside the fridge, it becomes more fluid and easier to pour onto food, ensuring a seamless distribution of flavor throughout your dish.