Foods You Should Never Store In The Fridge

Jam

Many people have the habit of keeping their jam jars in the refrigerator, believing that it will help preserve them for longer. However, contrary to popular belief, refrigerating jam may not be the best idea. Jam is already a highly preserved food item due to its high sugar content, so storing it at room temperature should not pose any health risks.

Furthermore, keeping jam at colder temperatures can negatively impact its flavor and texture. The low temperatures inside the fridge can cause the natural pectin in jam to contract and solidify, making it thicker and harder to spread.