Housely
Cake
Refrigeration causes moisture to seep into the cake, resulting in a soggy texture and loss of flavor. Moreover, cold temperatures can cause the frosting to harden and lose its creamy consistency. Surprisingly, most traditional cake recipes were not meant to be refrigerated and actually taste better when kept at room temperature.
Room temperature allows the flavors to develop fully, ensuring an optimal taste experience. The moisture within the cake is retained, resulting in a softer and more tender texture that melts in your mouth with every delicious bite.