Foods You Should Never Store In The Fridge

Flour

One of the main reasons not to keep flour in the fridge is that it can absorb moisture and become clumpy. The condensation that forms inside the fridge can easily transfer to the flour, leading to an unpleasantly moist texture.

Additionally, storing flour in the fridge can also cause it to pick up odors from other foods, which can then alter its taste when used in baking. It’s essential to maintain proper storage conditions for flour so that it stays fresh and ready for all your culinary adventures.