Foods You Should Never Store In The Fridge

Honey

Honey, the golden nectar produced by bees, is not only a delicious natural sweetener but also boasts numerous health benefits. However, one common misconception is that honey should be kept in the refrigerator to maintain its freshness and longevity. Contrary to this belief, refrigerating honey can actually do more harm than good.

Honey has been used as a preservative since ancient times, thanks to its low moisture content and acidic pH levels. These properties create an inhospitable environment for bacteria growth and spoilage. When honey is stored in the fridge, it tends to crystallize faster due to the cold temperature.