Foods You Should Never Store In The Fridge

Citrus Fruits (Oranges, Lemons, etc.)

Citrus fruits, such as oranges and lemons, are best stored at room temperature for optimal flavor and texture. The main reason for this is that cold temperatures can cause the fruit’s cells to break down, leading to a loss of juiciness.

Additionally, refrigeration can also alter the taste of citrus fruits by muting their natural flavors. These fruits thrive in warm climates and develop their signature sweetness while ripening on trees or in sunlight. When placed in a cold environment, they can lose some of their vibrant flavors and become bland tasting.