Foods You Should Never Store In The Fridge

Melons

Melons are particularly sensitive to cold temperatures. When exposed to low temperatures for an extended period of time, the cells within melon fruit begin to break down. As a result, the texture becomes mushy and unpleasantly soft. Moreover, refrigeration can also degrade the natural sugars present in melons, leading to a loss of flavor.

In essence, placing melons in the fridge not only affects their taste but also alters their overall quality. A cool pantry or countertop will serve as suitable alternatives for preserving your melons at their optimal ripeness.