Refried Beans

Refried beans are a staple in Mexican cuisine, known for their rich and flavorful taste. But have you ever wondered why these delicious beans don’t need to be refrigerated? The answer lies in their preparation method, which involves cooking the beans twice.
First, the beans are boiled until they become soft and tender. Then, they are mashed and cooked again with spices and seasonings until they reach the desired consistency. This double-cooking process not only enhances the flavor but also prolongs the shelf life of refried beans.