Housely
Grated Parmesan Cheese
Grated Parmesan cheese is a staple in many households, adding a burst of flavor to pasta dishes and salads. Surprisingly, it is one of the few cheeses that does not require refrigeration. This can be attributed to its low moisture content, which makes it less prone to bacterial growth.
Unlike softer cheeses like mozzarella or blue cheese, Grated Parmesan is made from hard Italian cheese and aged for several months. During this process, most of the moisture evaporates, leaving behind a concentrated flavor profile and texture that is perfect for grating.