Foods You Should Never Store In The Fridge

Potatoes

Potatoes, a versatile and beloved staple in many cuisines, are often stored in the fridge without much thought. However, this habit could be detrimental to their taste and texture. When potatoes are kept in cold temperatures, the starches inside them begin to break down into sugar at an accelerated rate. This can result in a sweeter and grainy texture that is far from desirable when it comes to enjoying a hearty potato dish.

Additionally, refrigeration alters the natural moisture content of potatoes. The cold environment draws out the moisture, causing them to become dry and mealy once cooked.