Foods You Should Never Store In The Fridge

Ketchup

Ketchup is a condiment comprising vinegar, tomatoes, sweeteners, and preservatives – all of which contribute to its extended shelf life at room temperature. Refrigerating ketchup can affect its taste and texture. The cold temperatures cause the ingredients to thicken, making the sauce harder to pour out smoothly.

Moreover, ketchup is high in natural acidity which acts as a natural preservative. The low pH value hampers microbial growth and prevents spoilage even when stored outside of the fridge for reasonable amounts of time.