Foods You Should Never Store In The Fridge

Bell Peppers

Unlike other vegetables, bell peppers actually prefer slightly warmer temperatures. When kept in a cold environment like the fridge, they can lose their crunchiness and become rubbery. This is because chillier temperatures break down the cell walls of the pepper, causing it to lose its firmness.

Furthermore, refrigeration can also impact the flavor of bell peppers. These versatile vegetables have a naturally sweet taste which is enhanced when ripened at room temperature. Cold temperatures hinder this ripening process and can lead to a duller flavor profile.