Foods You Should Never Store In The Fridge

Bananas

Bananas are a staple fruit in households around the world, but many people make the mistake of storing them in the fridge. However, chilling bananas can actually harm their flavor and texture. When exposed to cold temperatures, bananas undergo a process called chilling injury. This results in an unappealing brownish-black discoloration of the fruit’s skin.

Furthermore, refrigerating bananas halts the ripening process. Bananas naturally release ethylene gas as they ripen, which helps other fruits nearby to ripen as well. By keeping them in cold storage, this natural ripening process is disrupted and hindered.