Housely
Vermont: American Flatbread
American Flatbread is a Vermont-based pizza chain that has earned a reputation for serving some of the best pizza in the state. The restaurant’s unique and rustic atmosphere perfectly complements the artisanal quality of the pizzas.
What makes American Flatbread’s pizzas special is their use of all-natural and organic ingredients, locally-sourced whenever possible. The pizzas are made with a sourdough crust that is cooked in a wood-fired oven, giving them a distinct flavor and texture. Customers can choose from a variety of toppings, including classic options like pepperoni and mushroom, as well as more unusual combinations like kale and goat cheese or homemade sausage and apple. Vegetarian and vegan options are also available.