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New York: Di Fara Pizza
Di Fara Pizza is a legendary pizzeria located in Brooklyn, New York. It was founded in 1964 by Domenico DeMarco, an Italian immigrant who still makes every pizza himself to this day. Di Fara Pizza is known for its classic New York-style pizza, which is made with a thin, crispy crust and topped with fresh mozzarella cheese, San Marzano tomatoes, and fresh basil.
The pizzeria has a no-frills atmosphere, with few tables and a counter where customers can watch DeMarco make their pizzas. Despite the long lines and high prices, Di Fara Pizza remains one of the most popular pizzerias in New York City, attracting both locals and tourists from all over the world. In addition to its classic pizza, the menu also features calzones, salads, and a variety of toppings. If you’re a pizza lover visiting New York City, Di Fara Pizza is definitely worth a visit.