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Rhode Island: Al Forno
Al Forno is a restaurant in Providence, Rhode Island, that is known for its outstanding wood-fired pizza. The pizzeria opened in 1980 and has been serving up delicious pies ever since. What sets Al Forno apart from other pizza restaurants is its use of high-quality, fresh ingredients and its unique cooking method. The pizzas are cooked in a wood-fired oven, which gives the crust a delicious smoky flavor and a crispy texture.
Al Forno’s menu features a variety of innovative pizza creations, such as the Margherita, which is made with San Marzano tomatoes, fresh mozzarella, basil, and extra-virgin olive oil. The pizza dough is made in-house using organic flour and is left to rise for several hours before being cooked. In addition to pizza, Al Forno also offers a range of other Italian dishes, such as homemade pasta and seafood dishes. With its charming ambiance and delicious food, Al Forno is a must-visit for pizza lovers visiting Rhode Island.