Camille Moore
Happy As a Pig…At the Beach?!
Since its establishment in 1998, Lola’s restaurant and bar have become integral to the vibrant atmosphere of Playa Avellanas. From the very beginning, Lola’s set a pioneering example by embracing a climate-neutral approach, steering clear of plastic straws, bottles, and take-out containers. Their commitment to sustainability goes beyond the culinary delights they serve, resonating with eco-conscious practices that have defined their journey.
The restaurant takes its name from none other than the iconic original beach pig, Lolita, who remains a symbol of Lola’s ethos. Today, Lolita continues to be a free-spirited presence, ambling leisurely across the sun-kissed sands that surround Lola’s.