15 Distinctive Coffee Varieties Worth Trying


As a coffee lover, there’s nothing quite like the thrill of discovering a new flavor or aroma that makes your heart skip a beat. A perfectly brewed cup of coffee is like a rich, velvety cup of bliss, with bold flavors that are a joy to taste. This article uncovers the 15 most extraordinary coffee varieties that will take your love for coffee to new heights.



For all coffee enthusiasts, espresso is a must-try and the base for several coffee drinks. This concentrated coffee is brewed by forcing hot water through finely ground coffee beans. Rich, robust flavors and a silky, thick crema on top give it a tremendous punch despite its small size. Originating from Italy, the espresso’s strong taste might be the ideal way to start the day or a fun way to unwind in the afternoon.


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This coffee strikes a balance between espresso, steamed milk, and an ample amount of milk foam. It’s an excellent choice for those who enjoy a harmonious blend of strong coffee and creamy milk. Traditionally served in a small cup, it has a creamy texture and rich coffee taste. The foam on top often gets dusted with cocoa powder or cinnamon, adding a hint of sweetness and spice. 



A latte is a milder coffee drink, great for a calm day. Compared to an espresso, it combines espresso with a ample amount of steamed milk and a small amount of foam. Many flavors, such as vanilla, caramel, or hazelnut, can be added to upgrade this drink. Making a latte, known as latte art, involves creating intricate patterns in the foam, making it as visually appealing as it is delicious. 



The secret to making an Americano is to mix espresso with hot water; this creates a coffee that tastes like drip coffee while preserving the rich flavor of the espresso. American soldiers in World War II invented this beverage by diluting their espresso with water to make it last longer. For those who like a smoother, less intense coffee, the Americano offers a rich taste without the strength of an espresso. You can drink it as it is or add a little milk.



The macchiato is a delightful coffee choice that bridges the gap between espresso and cappuccino. It is made of a tiny amount of foamed or steamed milk, “stained” with a shot of espresso. This results in a bolder coffee flavor with just a hint of creaminess. “Macchiato” means “stained” or “spotted” in Italian, reflecting the light touch of milk. It is an easy-to-make, energy-boosting beverage if you want more sweetness alongside a strong coffee. 

Flat White


A flat white is an espresso-based coffee that originated in Australia and New Zealand. The key to a great flat white is the balance between the coffee and milk, resulting in a smooth and creamy beverage without the large amount of foam found in a cappuccino. It’s typically served in a smaller cup than a latte, emphasizing the coffee’s strength. A flat white is an excellent pick for people who like creamy coffee without too much milk.


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Mocha is a decadent coffee drink that combines espresso, steaming milk, and the rich taste of chocolate. Its sweet, chocolaty flavor pairs perfectly with the boldness of espresso. This indulgent beverage often gets topped with whipped cream and a drizzle of chocolate syrup. “Mocha” originates from the Yemeni port city of Mocha, which was historically a major coffee trade center. 


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Combining hot espresso with a scoop of creamy vanilla gelato or ice cream creates this wonderful coffee. The hot espresso melts the gelato slightly, creating a rich, delicious treat with a flawless balance of hot and cold. This simple yet luxurious dessert coffee is ideal for a warm day or as a sweet ending to a meal.

Turkish Coffee


Turkish coffee is made using a centuries-old traditional method of preparation. In a cezve, a type of pot, coffee beans that have been coarsely ground are cooked with water and sugar until a frothy layer forms. The coffee is then poured into a small cup, grounds and all, and the coffee is allowed to settle before drinking. This method produces a thick coffee with intense flavors and a velvety texture. It is typically savored with a piece of Turkish delight and is as much a cultural experience as a beverage.


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The cortado is a Spanish coffee drink that balances the boldness of espresso with the smoothness of steamed milk. Milk “cuts” through the strong espresso; that’s how this coffee got its name, from the Spanish word meaning “cut.” This drink is best for those who find an espresso too intense but still want a strong coffee flavor. 

Irish Coffee

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Ever wonder what type of coffee would be a great drink for a cozy evening? Irish coffee is a cocktail-like coffee often enjoyed as an after-dinner drink. The whiskey adds a warming kick, while the cream provides a smooth finish. Served in a tall, clear glass, Irish coffee is both visually appealing and delicious.

Vietnamese Coffee

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A sweet Vietnamese coffee is created when the coffee is gradually poured into a cup filled with sweetened condensed milk. This technique yields a strong coffee that is nicely tempered by the condensed milk’s creamy richness. It tastes incredible, heated or cold when poured over ice for a cool treat.

Cold Brew


Crushed coffee beans are steeped in cold water for 12 to 24 hours to produce cold brew coffee, a smooth, refreshing beverage. Compared to regular hot-brewed coffee, this gradual extraction method produces a less acidic and bitter cup of coffee. You can drink cold brew plain over ice, with milk, or with syrups to flavor it.

Café de Olla


Café de Olla is a traditional Mexican coffee made with cinnamon, piloncillo (unrefined cane sugar), and sometimes other spices like cloves or anise. It is traditionally created in a clay pot, which adds to its unique flavor profile. The result is a warm, spiced coffee with a sweet and aromatic taste. Café de Olla is a cultural staple in Mexico, often enjoyed during festive occasions, and it provides a delightful, spicy twist on your usual coffee routine.

Dalgona Coffee


Dalgona coffee, originating from South Korea, became a global sensation during the COVID-19 pandemic. Instant coffee, sugar, and hot water are vigorously mixed to create a creamy, frothy drink that may be poured over either cold or hot milk. As a result, it is a visually appealing and delicious coffee treat that is both sweet and strong. Dalgona coffee is perfect for those who enjoy a DIY coffee project with a striking presentation.


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