Grayson West
The thing about all veggies, including cucumbers, is that once you slice them, the clock starts ticking. But Chef Kathleen Ashmore swears she’s found a way to press pause—and her followers (all 2.2 million of them) can’t stop talking about it.
It’s surprisingly simple, and it might change how you store more than just cucumbers. Ready to see the trick that’s got everyone buzzing? Keep reading.
The Common Fridge Myth
According to many food storage guides, most vegetables belong in the fridge, but cucumbers are often listed as an exception, recommended instead for a cool, dark pantry or cellar. This advice is based on the idea that cold air can damage the delicate skin and shorten a cucumber’s shelf life.
Still, not every expert agrees. Some chefs challenge the “no-fridge” rule, noting that with the proper prep, cucumbers can handle the cold just fine. This sets the stage for a method that not only allows refrigeration but can extend crunch and freshness far beyond what’s expected.
Chef Kathleen Ashmore’s Storage Trick
Chef Kathleen Ashmore, a trained chef and recipe developer, recommends placing cucumbers in a plastic or silicone bag lined with paper towels. In her TikTok video, she shows how this approach can keep them fresh for up to ten days. She calls it a “paper towel sleeping bag” that soaks up excess moisture.
Moisture control is key here. Cucumbers are naturally high in water, which means even a small buildup inside their storage container can speed up spoilage. The paper towel lining prevents this by drawing moisture away from the skin, helping keep the texture crisp and the flavor bright.
Two Enemies: Oxygen And Water
In her demonstration, Ashmore explains that “oxygen” and “water” are fresh produce’s two biggest enemies. Too much of either causes vegetables to soften, lose flavor, or develop spots faster than they should. Controlling both elements is essential for longer-lasting freshness.
Think of the bag-and-towel method as a double shield—paper towels reduce moisture while the sealed bag limits air exposure. Together, they create a stable environment that slows down the natural breakdown process inside your fridge.
Step-By-Step From Store To Storage
Ashmore’s process starts with a quick rinse once the cucumbers are home. They are then patted completely dry before being placed in the lined bag. She uses paper towels for the base and seals the bag before storing it in the fridge.
Drying the cucumbers first is critical—any water left on the surface becomes trapped and can lead to sogginess. Once sealed inside their “nest,” they’re ready to rest in the fridge until needed. No special equipment is required, just a bit of prep and the right materials.
Why This Goes Against Tradition
While some produce experts still advise avoiding cold storage for cucumbers, Ashmore’s method has proven results—at least for those willing to try it. In her video, she bites into a cucumber ten days after purchase, and the crunch is loud enough to catch through the microphone.
It’s this combination of simple materials and visible results that has made her tip popular. The proof is in the sound and the satisfied reactions from viewers who’ve tried it themselves.
Public Reaction And Adaptations
Ashmore’s TikTok video has garnered 320.6k likes and 24.9k shares as of August 2025. The comments are rising, currently over 1700, with many viewers praising the method and asking for tips on other produce, such as lettuce, mushrooms, and strawberries.
While some comments dove into more skepticism—like questions about mold or packaging—most responses show curiosity and appreciation. Many seem eager to experiment with this approach and see if their cucumbers can match Ashmore’s ten-day crunch.
If you’re tired of soggy cucumbers after just a few days, it might be worth giving this method a try. The materials are already in most kitchens, and the payoff could be crisp, fresh cucumbers waiting in your fridge well past the first week.
You really have got nothing to lose.