The Best Breakfast Sandwich In Every State

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Morning rituals vary across the United States, but one common thread unites breakfast enthusiasts from coast to coast – the undying love for a good breakfast sandwich. We embarked on a gastronomic adventure, traversing the nation to uncover the quintessential breakfast sandwich in each state. So, grab your fork and knife; we’re about to explore many flavors!

New York: The Classic Bodega Egg and Cheese

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In the bustling metropolis of New York, the Classic Bodega Egg and Cheese is a quintessential morning ritual . Imagine the vibrant city, constantly in motion, its street corners graced by delis crafting this iconic delight. A tender roll, embracing a generous heap of delicately scrambled eggs and a melty stream of cheese, forms an absolute masterpiece that elevates beyond the ordinary. This dish encapsulates the hidden essence of the New York hustle.

California: Avocado and Bacon Bliss


Along the radiant shores of the West Coast, breakfast undergoes a health-conscious transformation that refuses to sacrifice taste – behold the Avocado and Bacon Bagel. The scent of a perfectly toasted whole-grain bagel intertwines with the irresistible allure of creamy avocado slices, crunchy bacon, and a sunlit fried egg. This dish pays tribute to California’s refined taste, encapsulating the state’s dedication to freshness and appreciating life’s uncomplicated joys. 

Texas: Chorizo and Egg Sandwich


Embark on a flavor-filled Texan tour with the Chorizo and Egg Sandwich, an iconic breakfast delight that embodies the Lone Star State’s culinary prowess. Picture this: a warm, toasted bun cradling a medley of spicy chorizo and velvety scrambled eggs. With its bold Tex-Mex seasoning, the chorizo infuses each bite with a smoky, zesty kick, creating a symphony of flavors that dance on your palate. The richness of perfectly cooked eggs complements the robustness of the chorizo, striking a coordinated balance. 

Louisiana: Shrimp and Grits Breakfast Po’ Boy

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In the bayou, breakfast transcends mere sustenance; it transforms into an essential burst of flavor personified in the Shrimp and Grits Breakfast Po’Boy. Picture a light, airy baguette serving as the stage for plump shrimp, velvety grits, and a dash of Cajun spice – a trio orchestrating a performance on your tongue. It’s a jazz ensemble, a heartfelt ode to the cultural origins of Louisiana. Every mouthful whisks you away to the animated avenues of New Orleans.

Oregon: Hazelnut Honey Spread on a Croissant


The dawn of an Oregon morning unveils the initiation of breakfast with the Hazelnut Honey Spread on a Croissant. Envision a sun-kissed, flaky croissant adorned generously with hazelnut honey spread sourced locally. It’s a heartfelt expression of Oregon’s dedication to pure, untainted flavors. You savor the gifts of the Pacific Northwest’s offerings with every bite. In this locale, breakfast is more than a ritual; it’s a solemn acknowledgment of the region’s agricultural riches.

Florida: Cuban-Inspired Breakfast Cubano


In eternal sunshine, Florida’s breakfast adopts a tropical flair through the Cuban-Inspired Breakfast Cubano, invented by Cuban immigrants. Embrace a toasted roll enfolding tiers of ham, roasted pork, Swiss cheese, pickles, and a hint of mustard. This sandwich pays tribute to Florida’s dynamic Cuban legacy. Every mouthful is a confluence of tastes, reflecting the state’s profound cultural mosaic. Each bite becomes a new trip as the savory and tangy notes unfold. 

Colorado: Green Chili and Egg Breakfast Burrito

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In the mountainous terrain of the Rockies, breakfast transforms into an escapade encapsulated by the Green Chili and Egg Breakfast Burrito. Within the confines of a flour tortilla unfolds a robust medley of airy scrambled eggs, fire-roasted green chilies, and a cocoon of melted cheese. This burrito is a companion for those drawn to the great outdoors, nurturing the adventurous soul for a day of mountain exploration. As the flavors mingle on your palate, don’t forget to enjoy the beautiful view. 

Georgia: Peach and Pecan Waffle Sandwich


Nestled in the core of the South, breakfast unveils a symphony of sweet and savory notes through the Peach and Pecan Waffle Sandwich. Envision a pair of airy waffles embracing fresh peach slices, candied pecans, and a cascade of golden maple syrup. This genius composition is a Southern ballad, a soothing tune that resonates with the gentle ambiance of a Georgia morning. The lovely blend of peaches and pecans is irresistible. It’s a flavorful journey that transports you to the heart of Southern comfort.

Illinois: Chicago-Style Breakfast Bagel

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In the heart of the vibrant Midwest, Illinois proudly presents its signature creation—the Chicago-style Breakfast Bagel. Ascending from a toasted bagel, a versatile base for ingenuity, emerges a harmonious blend of smoky lox, silky cream cheese, succulent tomatoes, crisp red onions, and a delicate sprinkle of capers. It’s a gastronomic odyssey reflecting the city’s intricate cultural mosaic. Savor the bold flavors that characterize this ultimate breakfast experience with every bite.

Massachusetts: Lobster and Egg Breakfast Roll

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Beside the Massachusetts shoreline, breakfast achieves opulent heights through the Lobster and Egg Breakfast Roll. The seafood here is some of the best in the world. Within a luscious New England-style roll, you’ll discover the marriage of succulent lobster meat, flawlessly scrambled eggs, and a delicate sprinkle of chives. This invention is a coastal masterpiece, seamlessly blending the sea’s and land’s bounty, whisking you away to the scenic shores of Cape Cod. 

Arizona: Sonoran Hot Dog Breakfast Wrap

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Amidst the scorching heat of the Southwest, Arizona infuses breakfast with zest through the Sonoran Hot Dog Breakfast Wrap. A flour tortilla becomes a dynamic canvas, encasing scrambled eggs, crispy bacon, diced tomatoes, jalapeños, and a luscious drizzle of avocado sauce. It’s a fiery sensation that pays homage to Arizona’s affinity for daring flavors and inventive twists. Encounter a sizzling heat as intense as the desert sun with every mouthful.

North Carolina: BBQ Pulled Pork and Egg Biscuit


North Carolina unveils a delightful morning surprise with the BBQ Pulled Pork and Egg Biscuit. The starting point of a fluffy biscuit becomes the stage for a union between tender pulled pork, a fried egg, and a liberal dollop of zesty barbecue sauce. This is not just a breakfast; it’s a savory expedition through the heart of the South, a culinary tribute to North Carolina’s illustrious barbecue heritage. As you indulge in a bite, immerse yourself in the fantastic fusion of smoky traditions.

Washington: Smoked Salmon and Cream Cheese Bagel


Amidst the evergreen expanse of the Pacific Northwest, Washington’s breakfast sandwich pays homage to local flavors with the Smoked Salmon and Cream Cheese Bagel. The canvas is a toasted bagel elegantly dressed with velvety smoked salmon, a lavish spread of cream cheese, capers, and red onion – a harmonious ensemble creating a delightful breakfast experience. Taste the Puget Sound breeze, a fresh and flavorful expedition through Washington’s profound affection for seafood. 

Nevada: Sage Sausage and Egg Hash Brown Sandwich


Amidst the vastness of the Nevada desert, breakfast transforms into an exhilarating fiesta with the Sage Sausage and Egg Hash Brown Sandwich. Picture a robust stack of sage-infused sausage patties, a flawlessly cooked egg, and a crunch of crispy hash browns, all nestled within a buttery bun. This creation ventures into bold flavors, embodying Nevada’s daring and adventurous spirit. Ensure to notice this tasty gem on your next visit to Nevada.

Wisconsin: Egg and Cheese Sandwich with Bacon

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Indulge in the heartwarming flavors of Wisconsin with the Egg and Cheese Sandwich adorned with crispy bacon. Picture a golden, fluffy bun embracing a decadent interplay of delicious cooked eggs, Wisconsin’s renowned cheese, and savory bacon strips. This breakfast superstar appreciates the state’s rich cheese-making heritage, where the cheese’s creamy richness harmonizes with the smoky allure of bacon. This sandwich promises a delicious journey through the heart of America’s Dairyland.

Alabama: “Build Your Own” Breakfast Sandwich

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Since its 2017 opening, Cahawba House in downtown Montgomery has become renowned for its Southern breakfasts, especially the “Build Your Own” Breakfast at the biscuit bar. For just $1, guests select from soft biscuits and top them with scrambled eggs, sausage gravy, and meats such as bacon or fried chicken. The Southern Biscuit stands out with pimento cheese bacon and cinnamon apple fries. This customizable and classic Southern dish mix makes Cahawba House a favorite breakfast.

Alaska: Reindeer Breakfast Sandwich


With its intriguing reindeer sausage, known for its rich flavor that’s both uncommon and scrumptious, the Reindeer Breakfast Sandwich makes a distinctive choice. At Sandwich Deck in Anchorage, where it is famous, you can switch it with either bacon or pork sausage. Paired with fluffy eggs and melted cheese, it’s typically served on a warm, freshly baked biscuit or roll, creating a satisfying meal perfect for starting a cold Alaskan day.

Arkansas: Breakfast Bologna

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At the Corner is known for its Breakfast Bologna sandwich, made with thick slices of fried bologna, a Southern delicacy famous for its savory flavor and satisfying texture. The bologna is often pan-fried until the edges are crispy, then placed between soft, white bread slices or a flaky biscuit and complemented with fried eggs, melted cheese, and sometimes a smear of mayonnaise or mustard for added flavor.

Connecticut: Hangover Buster Breakfast Sandwich


If you want to combat the aftermath of a wild night out, look no further than the Hangover Buster Breakfast sandwich from Connecticut! This filling and hearty concoction is guaranteed to revive and satisfy you. On the sandwich’s soft yet sturdy roll base, a generous serving of eggs, cooked to fluffy perfection, and savory meats like bacon or sausage are stacked. The cheese melts over the warm components and adds a layer of gooey goodness.

Delaware: The Cali


At Drip Cafe in Delaware, the “Cali” breakfast sandwich stands out as a popular and healthy option, drawing in crowds with its fresh and nutritious ingredients. It is crafted with a harmonious blend of a fried egg, creamy mozzarella, ripe avocado slices, crisp arugula, and a spread of basil aioli; all served on a toasted slice of sourdough bread.

Hawaii: Egg Hanwich


Prepared by Chef Lee Anne Wong, a “Top Chef” finalist, Egg Hanwich at Koko Head Cafe is a skillful and creative mix of local Hawaiian ingredients with classic breakfast fare. It includes a fluffy scrambled egg, sharp New York cheddar, and crispy bacon. Local greens and a unique maple Tabasco sauce are also served on a sweet bun.

Idaho: Grilled PB&B


The Grilled PB&B sandwich at Wild Root Cafe in Idaho is a delightful twist on the classic peanut butter and banana combination. It is perfectly grilled to bring out a rich, caramelized taste. The peanut butter melts slightly and mixes seamlessly with the sweetness of the banana, all while being encased in a crispy, golden-brown bread that extends a satisfying crunch.

Indiana: Pulled Chicken Hot Brown with Egg


A creative twist on Louisville’s iconic Hot Brown, this sandwich features tender pulled chicken paired with bacon and mornay sauce encased in a biscuit. Exciting is the choice of biscuit over the traditional open-faced toast that infuses a comforting, hand-held variation. It is a testament to Indiana’s evolving food scene, where Midwestern reinterprets classic Southern dishes. Additionally, Love Handle’s dynamic menu often features locally sourced ingredients, which makes each visit a new experience.

Iowa: Hummus Melt


The “Hummus Melt” from the University Library Café combines the rich, creamy texture of hummus with the comforting warmth of melted Havarti cheese, all stacked between two slices of golden, toasted Texas toast. Including fried eggs adds a familiar breakfast component, transforming the sandwich into a hearty, satisfying meal. It’s a flavorful creation that caters to vegetarians and those looking to start their day with a protein-rich option that deviates from the usual meat-centric breakfasts.

Kansas: Fried Bologna & Egg Sandwich


Indulge in a mouth-watering comfort food experience with a gourmet flair at Doo-Dah Diner, where the wheat berry bread speaks for itself. Adding the nutty flavor to the sandwich complements the savory bologna and egg. With its catchy name that reflects Wichita’s affectionate nickname, the diner has become a local landmark. Its approach to classic American breakfasts with a made-from-scratch philosophy highlights the diner’s mission to enhance everyday meals into memorable dining experiences.

Kentucky: Poached Free-Range Egg on Levain with Serrano Ham, Spinach & Parmesan


This exquisite offering highlights the Blue Dog’s artisanal bread-making skills and its dedication to sourcing high-quality, local ingredients. Using serrano ham introduces a Spanish influence and a sophisticated twist to Kentucky’s breakfast scene. As a reflection of Louisville’s rich culinary diversity, the cafe has become a hub for food enthusiasts who wish to explore flavors beyond the traditional Southern fare.

Maine: The Deluxe Sandwich


Situated in a historic dining car, The Palace Diner provides a nostalgic backdrop that enhances the dining experience and serves its mouth-melting Deluxe Sandwich as a journey into the past. The eatery, one of the oldest in Maine, represents a preserved slice of American history where every dish tells a story. Including jalapeños in the sandwich offers a modern twist on breakfast by introducing a spicy element that invigorates the palate.

Maryland: Southern Slammer Sandwich

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Fried green tomatoes in the Southern Slammer Sandwich pay homage to Southern cooking techniques. At the same time, the inclusion of mashed avocado and pumpernickel bread showcases the cafe’s flair for integrating contemporary tastes with traditional Southern ingredients. Its menu pays homage to the state’s diverse farming history and abundant fresh seafood sourced from the Chesapeake Bay.

Michigan: Renee’s Kitchen Magic


A beloved creation from one of Ann Arbor’s most iconic delis, Renee’s Kitchen Magic combines applewood-smoked bacon, two eggs, and Vermont cheddar on a bagel. Using a toasted sesame bagel adds a subtle nutty flavor that accentuates the richness of the bacon and cheddar. Zingerman’s commitment to quality and tradition is reflected in the sandwich, a must-have for anyone seeking the quintessential Michigan breakfast experience.

Minnesota: Pastrami & Egg “P & E”

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The “Pastrami & Egg’ P & E” is a masterpiece that combines the savory richness of pastrami with the classic breakfast staple of a perfectly cooked egg. Bold flavors and satisfying textures come alive between a house-made bun’s soft yet sturdy layers. Icehouse MPLS’s creativity and quality shine through this gourmet creation. Using roasted chilies and smooth havarti cheese injects depth and a slight kick.

Mississippi: “Cathead” Chicken Biscuit

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Founded by renowned chef John Currence, Big Bad Breakfast’s quintessential breakfast is the famous “Cathead” Chicken Biscuit. This dish is remembered for its giant, fluffy biscuit that’s the size of a cat’s head, hence the name. The biscuit, made from scratch, is perfect for a generous portion of crispy, seasoned fried chicken. It has become a symbol of the state’s rich culinary heritage, celebrated for bringing simple ingredients together extraordinarily.

Missouri: The Veggie


From The Mud House in Missouri, the “Veggie” sandwich emerges as a vibrant assembly of fresh, wholesome ingredients, including a perfectly cooked egg, creamy goat cheese, and a selection of crisp vegetables, all encased within soft ciabatta bread. The beet chutney adds a unique, sweet-and-sour element that tickles your taste buds. This highlights the cafe’s dedication to serving delicious, plant-based options without sacrificing flavor or satisfaction.

Montana: The Tom Cat


A breakfast masterpiece that is a meat lover’s dream, the “Tom Cat” at Cateye Cafe features a third-of-a-pound Angus beef burger. Topped with a fried egg, melted Gouda cheese, and a flavorful tomato jam spread within a giant English muffin, the “Tom Cat” symbolizes Montana’s love for hearty meals. The combination of high-quality beef, the sweetness of the tomato jam, and the richness of the egg creates an irresistible symphony of flavors.

Nebraska: Chili Crisp Egg Biscuit at Kitchen Table


Presenting a mouthwatering twist on the classic breakfast biscuit, the “Chili Crisp Egg Biscuit” incorporates trendy and flavorful chili crisp sauce, adding a spicy, umami-packed crunch. Fluffy scrambled eggs, gently folded with a hint of soy sauce for added depth, are placed atop a freshly baked buttermilk biscuit in this innovative sandwich. Kitchen Table’s dedication to farm-to-table dining shines through in the sandwich’s creation.

New Hampshire: McMaddie’s


This hearty creation features a fried egg, oozing melted cheddar, savory Black Forest ham, and crisp bacon, all sandwiched between two slices of golden-brown grilled Texas toast. The “McMaddie’s” from Maddie’s Bagel & Eatery is a beloved local favorite that skillfully blends the comforting elements of a classic breakfast sandwich with a touch of gourmet craftsmanship. It is an indulgent way to start your day, and the eatery is famous for its generous fillings and the perfect balance of flavors.

New Jersey: Pork Roll with Egg and Cheese


Frank’s Deli, a long-standing establishment in the community, is renowned for its authentic take on this quintessential New Jersey breakfast. Its Pork Roll with Egg and Cheese features thinly sliced pork roll, a type of processed meat that’s both salty and savory, grilled until crispy around the edges. It’s topped with a soft, fried egg and melted cheese. The sandwich’s enduring popularity underscores the state’s culinary identity, where simple, flavorful food is celebrated.

New Mexico: El Diablo


Ingredients in the “El Diablo” sandwich pack a punch, featuring a base of crispy, toasted bread or a soft, warm tortilla. Usually, the sandwich star is a perfectly cooked egg, complemented by melted cheddar cheese, that adds a creamy texture and rich taste. The sandwich gets its name and fiery reputation from adding spicy elements like jalapeños, hot sauce, or New Mexico’s famed green chile, giving it a distinctive kick that’s both exhilarating and flavorful.

North Dakota: Lox Bagel Sandwich

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A beloved choice among patrons for its sophisticated flavors and the quality of its ingredients, the Lox Bagel Sandwich at BernBaum’s is a fine example of a classic delicacy reimagined with a Midwestern twist. It starts with a freshly baked bagel, known for its perfect chewy texture and golden crust, which BernBaum crafts meticulously. The bagel is generously topped with high-quality lox, rich cream cheese layers, capers, onions, and tomatoes.

Ohio: Goetta breakfast sandwich


The Goetta Breakfast Sandwich, offered by Eckerlin Meats in Ohio, is a nod to Cincinnati’s heritage. It stars the city’s signature goetta – a spiced pork and oatmeal sausage from a century-old family recipe by Bob Lillis, a fourth-generation owner. The meat is paired with egg and cheese to create a decadent, flavorful sandwich that celebrates tradition and taste. This delicacy encapsulates the essence of local tradition and the enduring legacy of Ohio’s German-American community in a delicious, comforting meal.

Oklahoma: Turkey Pesto Waffle Sandwich

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For nearly ten years, Cafe Evoke in Edmond, Oklahoma, has become a beloved spot known for its diverse offerings, from lattes to waffle sandwiches. Among their popular breakfast options is the Turkey Pesto Waffle Sandwich. Creating a delightful twist on traditional fare with turkey, fried egg, Swiss cheese, and pesto mayo, it merges the sweet, comforting taste of waffles with the wholesome, savory fillings typical of a sandwich.

Pennsylvania: Cheese Steak & Eggs


Marrying the iconic Philly cheesesteak with classic breakfast elements of eggs, the “Cheese Steak & Eggs” sandwich includes thinly sliced steak, onions, and peppers, all topped with melted cheese. Adding eggs, either scrambled or fried, becomes a hearty meal for any time of day. A must-try for those seeking to experience the flavors of Pennsylvania in a single, delightful dish, it stands out as a gastronomic delight.

Rhode Island: Ellie’s Signature Breakfast Sandwich


As a celebrated choice among locals and hailed for using farm-fresh ingredients, Ellie’s Signature Breakfast Sandwich is a sumptuous meal to start your day with. At Ellie’s Bakery, a beloved sandwich combines a hen egg, Cabot cheddar, and a distinctive tomato jam on an English muffin. Diners can substitute the muffin for a biscuit and add meats like sausage or bacon for a personalized touch.

South Carolina: The Recovery Baguette


The Recovery Baguette at Baguette Magic in South Carolina is a masterful creation designed to rejuvenate. This enjoyable meal is built on a foundation of freshly baked baguette, which presents a perfect balance of crusty exterior and soft interior that Baguette Magic is renowned for. It’s generously filled with a combination of proteins, cheeses, and vegetables, each selected to complement one another. It has become a favorite for locals and visitors for its tasteful fluffiness.

South Dakota: American Breakfast Sandwich


An old-fashioned American breakfast sandwich typically includes staples like fried or scrambled eggs, crispy bacon, savory sausage slices, and melted cheese, all stacked within a soft, toasted bun or bread. South Dakota’s Phillips Avenue Diner does it the best. The eatery, known for its nostalgic atmosphere and home-style cooking, crafts a sandwich that captures the essence of a traditional American breakfast in every morsel.

Tennessee: “Nasty Princess” Biscuit Sandwich


In Nashville, Biscuit Love serves a must-try breakfast option called “The Princess,” a buttermilk biscuit filled with Nashville-style spicy boneless chicken thigh, complemented by pickles, mustard, and a touch of honey. For those looking for a unique twist, the “Nasty Princess” is an off-menu favorite that enhances the original with a lavish helping of sausage gravy. This version has become popular in Tennessee for its harmonious blend of spicy chicken and creamy gravy.

Utah: The Hoss

Heading into the Utah mountains demands a hearty start, and Sweet Lake Biscuits & Limeade offers just that with its renowned sandwich, The Hoss. The favored sandwich has a tender, fried chicken piece, a perfectly cooked egg, and crisp bacon and is smothered in a rich, local sausage gravy piled high on a freshly baked biscuit and garnished with green onions for an extra kick.

Vermont: The Egg Cheddar Sandwich


At JJ Hapgood General Store and Eatery in Vermont, the Egg Cheddar Sandwich ranks as a most sought-after breakfast option. The diners can choose between an English muffin or a buttermilk chive biscuit as the base, then filled with two over-easy Vermont eggs and melted Vermont cheddar cheese. Patrons can customize it to suit their palate by adding locally sourced sausage, bacon, spinach, or tomato.

Virginia: Got Your Goat Sandwich

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Signature biscuit sandwiches are a treat in Richmond’s At The Fancy Biscuit. Among these, the “Got Your Goat” sandwich is a rage with its unique combination of fried chicken, pepper jelly, creamy goat cheese, and a drizzle of sweet balsamic reduction, blending sweet and savory flavors perfectly. However, as a true homage to the Big Apple, the dish has fried chicken with apple butter barbecue sauce, tangy Granny Smith slaw, and a homemade bleu cheese vinaigrette, all placed between fluffy biscuit halves.

West Virginia: The Croque Madame


A standout dish, the Croque Madame, is a popular offering of a gastronomic retreat, The French Goat in the historic Lewisburg. The sandwich swaps the standard ham for the refined Italian prosciutto and layers it on the base of tangy sourdough with rich Gruyere and creamy mornay sauce. It is then crowned with a perfectly fried egg. Offering a choice of salad or fries on the side, the dish invites diners to indulge in a taste of France.

Wyoming: Egg Sandwich

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At Persephone Bakery in Jackson, Wyoming, Kevin and Ali Cohane have won over breakfast lovers with their exquisite baked goods. Among their delectable offerings, the Egg Sandwich stands out. It is a luxurious combination of two organic eggs, Gruyere cheese, and a choice between ham or bacon; all layered with dijon aioli on a butter-rich French croissant. The sandwich, celebrated for bringing a slice of France to Wyoming, is a must-try alongside their famous chocolate chip walnut cookies sprinkled with sea salt.


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