Gardening does not have to be intimidating, especially when it comes to growing vegetables! No matter the level of your gardening experience, plenty of easy-to-grow options will reward you with delicious, fresh produce. Remember to follow specific planting guidelines for your region and enjoy the fresh produce from your garden!
Green Beans
These legumes are quick-generating and ready to pick in 45-55 days after planting. They can be produced in thoroughly dried soil and require full sun. Regular harvesting encourages more bean production.
Bell Peppers
Sweet peppers are easy to grow in fertile, aerated soil after the last frost. Along with constant watering, bell peppers ideally need temperatures ranging from daytime highs between 70°F and 80°F and nighttime lows between 60°F and 70°F. Harvesting can be carried out when the plant reaches your desired size and color.
Cucumbers
Fast growing, they can be ready to pick in as soon as six weeks with proper care. It is important to note that amending your soil with compost or manure before planting will provide the necessary nutrients and drainage. Be careful to supply water and support for climbing varieties.
Tomatoes
This is a garden staple that’s simple to cultivate with routine maintenance. You can choose from determinate (bushy) or indeterminate (vining) varieties. Stake or cage them to support their growth.
Lettuce
This vegetable thrives in small spaces and can be harvested leaf by leaf. Planting should be done in cool weather. You must keep the soil consistently moist. You can often pick any mature leaves you need as long as you don’t damage the central growing point of the plant.
Radishes
Radishes are a good option for beginner gardeners because they mature early and are perfect for small gardens. They can be ready to harvest in as little as three weeks. Sow seeds directly in the soil for a quick and easy planting process.
Spinach
Spinach is enriched with vitamins and minerals; it thrives in containers or small raised beds and is well suited for limited spaces. Plant it in early spring or fall for optimal growth, as it thrives in cooler temperatures.
Carrots
Carrots are low-maintenance vegetables that can thrive in the spring. They are a convenient choice for busy gardeners. Loose, properly-drained soil is essential for straight, healthy carrots, so amend your soil accordingly.
Kale
A single cup of raw kale provides a good amount of your daily recommended intake of vitamins A, C, and K, along with calcium, iron, and fiber. It is a hearty, leafy green that blooms in the cooler environments of the fall and winter gardens.
Strawberries
This sweet fruit can be planted in small spaces, either directly in permeable soil or in containers, allowing you to enjoy fresh strawberries even with limited space. Protect your precious berries from birds with netting to ensure a successful harvest.
Basil
If you’re looking for a herb that’s easy to cultivate and adds a burst of flavor to many dishes, look no further than basil. Plant it in full sun and non-compacted soil for proper development and vibrant flavor. Prune the basil plant as often as possible to encourage a bushier basil.
Yellow Squash
During summer, Yellow Squash flourishes in warm weather and doesn’t require a lot of space, making them perfect for small gardens. Plant it in fertile soil and provide consistent moisture to ensure good health and an abundant harvest.
Eggplant
Eggplants are versatile and are bred in small areas. They produce a bountiful harvest, rewarding your efforts with delicious eggplant dishes. Plant it in warm soil after the last frost has passed to ensure successful growth.
Zucchini
This plant is a great choice for gardeners who want a plentiful harvest. Space the plants apart to allow for their spreading vines, ensuring optimal development and yield. The crop is known for its prolific production.
Peppers
Peppers come in a variety of types, including bell peppers, chili peppers, and jalapenos, all of which can be grown in small gardens. You will need to provide support for taller pepper varieties using stakes or cages to ensure they grow strong and upright.
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