Johann Hunt
The sizzle of a perfectly seared ribeye and the promise of a hearty meal will surely leave you satisfied, defining the steakhouse experience. But what if I told you that some side dishes often steal the spotlight from the main event? Here are 15 steakhouse sides you shouldn’t miss.
Texas Roadhouse – Loaded Baked Potato
Founded by Kent Taylor in 1993, Texas Roadhouse has become synonymous with hearty, down-home cooking and good ol’ Southern hospitality. When it comes to sides, the legendary loaded baked potato, topped with rich butter, a sprinkle of cheese, crispy bacon bits, and a dollop of sour cream, is a major win.
The Capital Grille – Lobster Mac and Cheese
While The Capital Grille is renowned for its prime cuts of beef, its lobster mac and cheese truly steals the show. Creamy, cheesy, and brimming with chunks of succulent lobster, this indulgent side dish is a must-try for anyone looking to take their steakhouse experience to the next level.
Outback Steakhouse – Bloomin’ Onions
Outback is best known for its hearty steaks and bloomin’ onions. They also recently added the loaded version with fries and ranch dressing. If you’re not a fan, try the sweet potato fries. Dip them in the spicy ranch sauce, and you’ll be hooked.
Longhorn Steakhouse – Fire-Grilled Corn on the Cob
Most steakhouses serve corn as a side, but Longhorn serves a premium version with its fire-grilled corn on the cob. It’s grilled for a charred flavor, then drizzled with Mexican crema and seasoned Parmesan cheese. You can also try the Parmesan-crusted asparagus and the crispy Brussels sprouts with honey butter.
Fleming’s Prime Steakhouse and Wine Bar – Creamed Spinach
Fleming’s Prime Steakhouse and Wine Bar has set the standard for fine dining and exquisite cuisine since it was founded in 1998. It’s famous for its classic creamed spinach, made with fresh spinach, rich cream, and a hint of garlic.
Fogo De Chao – Brazilian Cheese Bread
This Brazilian steakhouse chain has become famous for its rodizio-style dining and churrasco cooking. But diners are mainly in love with the restaurant’s signature Brazilian cheese bread. Light, fluffy, and irresistibly cheesy, these addictive bread rolls are the perfect accompaniment to any steak.
Ocean Prime – Chophouse Corn
This buttery corn side is the perfect dish to enjoy with prime cuts of meat and various seafood platters offered by Ocean Prime. The freshly picked corn is mixed with wine, cream, shallots, and a little sugar for a side you’ll never forget.
Logan’s Roadhouse – Loaded Creamy Mashed Potatoes
It’s not just the friendly service that keeps diners coming back for more – it’s also Logan’s loaded mashed potatoes that add richness to the diner’s steaks and burgers. The creamy mashed potatoes are packed with melted cheese, crispy bacon bits, and tangy green onions, becoming the ultimate comfort food indulgence.
Perry’s Steakhouse and Grille – Spaghetti Squash Primavera
At Perry’s Steakhouse and Grille, every meal is a celebration of flavor, even if you’re a vegetarian. The delicious spaghetti primavera delivers an explosion of flavors with every bite. You can also pair it with their roasted Brussels sprouts, tossed with tangy balsamic glaze and savory bacon bits.
Morton’s – Smoked Gouda au Gratin Baked Potatoes
Gouda cheese adds richness to this warm side, making it one of the most wanted on the menu. People also love the lobster mashed potatoes studded with chunks of lobster meat. You can try their fresh Burrata salad if you’re not in the mood for potatoes.
Del Frisco’s Double Eagle Steakhouse – Truffle Macaroni and Cheese
This upscale chain has earned a reputation for its impeccable service, elegant ambiance, and mouthwatering steaks. But it’s not just the steaks that keep diners returning for more – it’s also their unforgettable truffle macaroni and cheese, with rich, creamy cheese sauce infused with the earthy aroma of truffles.
Texas De Brazil – Sauteed Mushrooms
Texas De Brazil’s menu is packed with unique sides that rival the steaks. But the sauteed mushrooms are in a league of their own, complementing the richness of your meat. You can also try the creamy mashed potatoes and lobster bisque or enjoy a fresh salad with orange vinaigrette.
Saltgrass Steakhouse – Loaded Sweet Potatoes
Every meal celebrates all things Texas – from warm hospitality to flavorful cuisine. Yet, nothing beats the loaded sweet potato, featuring tender sweet potatoes topped with melted marshmallows, crispy bacon, and a drizzle of maple syrup. It’s a side dish that’s as indulgent as it is delicious.
Ponderosa & Bonanza Steakhouse – Chicken Biscuit Pie
The buffet offerings at this restaurant are one of a kind. There are several hearty side dishes, but the chicken biscuit pie might push you to skip steak. You can try other options, like the baked sweet potato or French onion soup.
Hillstone – Crispy French fries
At Hillstone, every meal is a symphony of flavors and textures in every bite. But the chain is famous for its crispy French fries. Golden brown and perfectly seasoned, these addictive fries are the perfect accompaniment to any steak.
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