15 Must-Visit American Restaurants for Foodies

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For food lovers, there’s nothing quite like the thrill of discovering a new culinary gem. America, with its diverse culinary landscape, offers a plethora of experiences waiting to be explored. From the bustling streets of New York City to the scenic vistas of California, each region brings its own unique flavors and dishes to the table. Let’s explore 15 of them.

Katz’s Delicatessen – New York City, New York

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Since opening its doors in 1888, Katz’s Delicatessen has been serving towering sandwiches, and it’s one of the most popular joints for visitors and residents alike. Sink your teeth into their famous Reuben or classic pastrami on rye, and don’t forget the mandatory side of pickles! This deli is not just a meal; it’s an experience steeped in history and flavor.

The French Laundry – Yountville, California

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Helmed by acclaimed chef Thomas Keller, this three-Michelin-starred restaurant presents a meticulously crafted tasting menu that showcases the finest seasonal ingredients. The place offers two nine-course menus, which promise a variety of meals to pick from.

Commander’s Palace – New Orleans, Louisiana

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The good times roll at Commander’s Palace, a culinary institution in the Big Easy. With its vibrant Creole cuisine and lively atmosphere, this Garden District gem has delighted diners since 1883. Indulge in classics like turtle soup, Gulf fish amandine, and bread pudding soufflé- all served with a side of Southern hospitality.

Peter Luger Steak House – Brooklyn, New York


As the name suggests, at Peter Luger Steak House, you’ll enjoy one of the best beef in the country. A Brooklyn icon since 1887, this no-frills steakhouse is renowned for its dry-aged porterhouse, served with sides of crispy hash browns and creamed spinach. With its old-school charm and mouthwatering meats, Peter Luger is a carnivore’s paradise.

The Varsity – Atlanta, Georgia

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“What’ll you have?” That’s the question you’ll hear as soon as you step foot into The Varsity, an Atlanta institution since 1928. The drive-in diner is famous for its chili dogs, onion rings, and frosted orange shakes. Whether you’re a local or just passing through, no trip to Atlanta is complete without a pit stop at The Varsity.

Chez Panisse – Berkeley, California

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As a pioneer of the farm-to-table movement, the Chez Panisse is a restaurant everyone should experience. A brainchild of legendary chef Alice Waters, this eatery champions organic, locally sourced ingredients with a menu that changes every day. From wood-fired pizzas to market-driven tasting menus, Chez Panisse celebrates the bounty of the Golden State with every plate.

Louie Mueller Barbecue – Taylor, Texas

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Recognized among the top 50 barbecue joints in the world, Louie Mueller Barbecue has been a paradise for meat lovers since 1949. Here, pitmaster Wayne Mueller carries on his family’s legacy with perfectly smoked brisket, ribs, and handmade beef sausage. Usually served with white bread, pickles, and onions, these mouthwatering meats are worth the pilgrimage to Taylor.

Cafe du Monde – New Orleans, Louisiana

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This iconic coffee stand is famous for its beignets and golden pillows of fried dough dusted with snowy-white sugar. Wash them down with a chicory coffee or cafe au lait, and savor the flavors of Crescent City.

The Original Pantry Cafe – Los Angeles, California

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Since 1924, The Original Pantry Cafe has served hearty comfort food to hungry locals 24/7. Step back to a different era at this downtown diner, where the portions are generous, and the coffee flows freely. Considering that the Pantry claims to serve 90 tons of bread and 10 tons of coffee annually, this quaint cafe is one to try.

The Silver Skillet – Atlanta, Georgia

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Get your Southern breakfast fix at The Silver Skillet, an Atlanta landmark since 1956. This cozy diner is famous for its fluffy biscuits, country ham, and skillet-fried potatoes. Whether you’re craving a classic breakfast platter or a plate of chicken and waffles, The Silver Skillet serves up Southern comfort with a side of charm.

Franklin Barbecue – Austin, Texas


Franklin Barbecue is an undeniably popular joint, hosting high-profile visitors like President Obama, Gordon Ramsay, and Anthony Bourdain. Since its establishment, pitmaster Aaron Franklin has been dishing out mouthwatering brisket, ribs, and sausage to hungry crowds. While you might have to wait a bit for service, the melt-in-your-mouth meats and signature espresso barbecue sauce are worth every minute.

Swan Oyster Depot – San Francisco, California

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If you’re a seafood enthusiast, the Swan Oyster Depot is a place you should pass by. This no-frills counter joint has operated for over a century and is famous for its fresh oysters, cracked crab, and clam chowder. Pull up a stool, slurp some shellfish, and soak in the old-school allure of this Fisherman’s Wharf landmark.

Sylvia’s Restaurant – New York City, New York

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Also known as Sylvia’s Soul Food, Sylvia’s Restaurant is a soul food diner that has hosted countless VIP guests over the years. To truly experience down-home dishes like fried chicken, collard greens, and cornbread, this legendary eatery is the place to be. Given its warm hospitality and comforting cuisine, it’s obvious why Sylvia’s is a beloved gathering place for everyone.

The Shed at Glenwood – Atlanta, Georgia

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Escape the hustle and bustle of Atlanta at The Shed at Glenwood, a hidden gem in the city’s Grant Park neighborhood. This cozy cafe is known for its farm-to-table fare, craft cocktails, and relaxed atmosphere. Whether dining al fresco on the patio or cozying up by the fireplace, The Shed offers Southern hospitality at its finest.

Anchor Bar – Buffalo, New York

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Where is it better to have Buffalo wings than their birthplace? Get saucy at Anchor Bar, where spicy wings first made their cameo. Legend has it that owner Teressa Bellissimo whipped up the first batch of spicy wings to feed her son’s hungry friends. Today, Anchor Bar serves up crispy wings tossed in your choice of sauce, from classic Buffalo to honey BBQ. Grab a cold beer and dive into America’s favorite finger food.


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