15 Meats With Hefty Price Tags


Have you ever heard of a steak that costs more than your phone? If you’re looking to try something exotic, we’ve got you. Get ready for a wild ride through the world of expensive meats! We’re talking melt-in-your-mouth Kobe beef and even a fish that’s poisonous if not prepared perfectly. Here are 15 of the most luxurious meats you can eat.

Kobe Beef


Renowned for its luxurious marbling and melt-in-your-mouth tenderness, Kobe beef is a product of meticulous breeding practices in Japan. Wagyu cattle are fed a specific diet and given massages to promote superior marbling, resulting in a steak unlike any other.

Wagyu Beef


Wagyu is another prized cut of meat marbled to perfection. This Japanese treat comes from cattle bred with a focus on marbling, ensuring an incredibly flavorful and tender eating experience.

Matsuzaka Beef


Originating from the Tajima region of Japan, Matsuzaka beef has a buttery texture and a great taste. Strict breeding standards and specific feeding regimens contribute to its prestige and cost.

Kurobuta Pork


Often referred to as Berkshire pork, Kurobuta is a heritage breed of pig prized for its succulent meat and rich savor. These pigs are raised under specific conditions and fed a special diet, contributing to the luxurious quality and price tag.


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Young calf meat, known for its delicate flavor and pale pink color, is from calves raised in confinement and fed a milk-based selection. This particular raising method makes veal more expensive than mature beef.

Foie Gras


This French delicacy is a fatty liver, typically from a duck or goose. The production is controversial due to the force-feeding process used to enlarge the liver. Despite the ethical concerns, foie gras remains a highly sought-after ingredient for its rich, buttery savor and melt-in-your-mouth texture.

Truffle Pork

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This unique meat comes from pigs allowed to forage for truffles, a rare and expensive fungus. The truffles impart an earthy, musky flavor to the pork, making it a treasured ingredient for chefs and food enthusiasts.

Pata Negra Ham

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Pata Negra ham, or Jamón Ibérico, is a dry-cured ham from Spain. It is made from black Iberian pigs that roam freely in oak forests. These pigs feed on acorns, contributing to the ham’s nutty tang and rich marbling.

Jamón Ibérico de Bellota

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This type of Jamón Ibérico ham is made from Iberian pigs that have exclusively feasted on acorns during the montanera season. This diet creates a richer, more intense tang profile than regular Jamón Ibérico, contributing to its even higher cost.

Beluga Caviar

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It comes from the beluga sturgeon, a large fish typically found in the Caspian and Black Seas. Due to overfishing, beluga sturgeon are now endangered, and strict regulations limit the harvesting of their roe. The scarcity is a significant factor behind the high cost.

Almas Caviar


Almas caviar is from the albino sturgeon, an extremely rare fish found in the Caspian Sea. The eggs have a pearly white color and delicate savor. The rarity of the fish and the meticulous harvesting process make Almas caviar incredibly expensive.


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Monkfish is a prized fish with firm, meaty flesh that can be prepared in various culinary applications. Its rarity and difficulty in catching it contribute to its high price tag.

Bluefin Tuna

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This fish is famed for its fatty flesh, which is considered a delicacy in many cultures, particularly in Japan, where it is used for sushi and sashimi. Due to overfishing, Bluefin tuna populations have dwindled, making them increasingly expensive and subject to strict quotas.

Ayam Cemani

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Also known as the “Black Chicken” due to its jet-black feathers, skin, and internal organs, this Ayam Cemani breed is native to Indonesia. While it may not be as expensive as some on this list, Ayam Cemani chickens are treasured for their rarity and believed health benefits of their meat.


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Also known as Fugu, this pufferfish is a potentially deadly fish to consume if not prepared by a highly skilled and licensed chef. The pufferfish contains tetrodotoxin, which can cause paralysis and even death if not properly removed. Despite the risk, Fugu is a delicacy in Japan for those seeking a unique and thrilling dining experience. 


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