14 Ways To Freeze Tomatoes And Use Them

Tomatoes can be added to many recipes, from sauces to soups to salsas. However, they have a short shelf life and can easily go bad if not used quickly. Freezing tomatoes is a great way to preserve their freshness and flavor for future use. Here are tips to freeze and use them the right way.

Selecting Ripe Tomatoes

Choose ripe, firm tomatoes at their peak flavor for freezing. Avoid overripe or mushy ones, as they may not freeze well and can affect the final product’s texture.

Washing and Drying

Wash the tomatoes under cold running water to remove dirt or debris. You can also soak them for 5 minutes in bicarb or salt. Dry the tomatoes with a clean paper towel to prevent excess moisture. Water can lead to freezer burn, so make sure they are dry.

Blanching Technique

Blanching tomatoes before freezing helps to preserve their color, texture, and flavor. Score the bottom of the tomatoes with a sharp knife. Then, blanch them by placing them in boiling water for at least one minute and transferring them to an ice bath.

Peeling Method

After blanching, the skins of the tomatoes will easily slip off. Peel them using a paring knife or your fingers, starting from the scored end. This step is crucial for a smoother texture in sauces and soups.

Removing Seeds

While optional, removing the seeds can improve the texture of frozen tomatoes. Cut the tomatoes in half so you can scoop or squeeze the seeds and excess juice before freezing.

Slicing or Dicing

Depending on what you intend to use them for, you can slice, dice, or leave the tomatoes whole before freezing. Consider the recipes you plan to make with the frozen tomatoes and prepare them accordingly.

Packaging for Freezing

Store the tomatoes in freezer-safe containers or resealable plastic bags that close properly. Leave room in the containers because it will allow for expansion when the tomatoes freeze and prevent them from bursting.

Place Dates on Bags

Label each of your containers with the freezing date and contents. This ensures you can identify and use the frozen tomatoes within the recommended storage time.

Flash Freezing Method

To prevent the tomatoes from sticking together in a clump, flash-freeze them on a baking sheet lined with parchment paper. Once frozen, transfer them to the containers or bags for long-term storage.

Vacuum Sealing Option

For even better preservation, consider vacuum sealing the frozen tomatoes. This method removes air from the packaging, minimizing the risk of freezer burn and prolonging their shelf life.

Storage Conditions

Store the frozen tomatoes in the coldest part of your freezer, ideally at 0°F or below. Proper storage conditions help maintain their quality and prevent the growth of harmful bacteria.

Thawing Techniques

When ready to use, thaw the frozen tomatoes in the refrigerator overnight or at room temperature for a few hours. Avoid thawing them in hot water, as it can affect their texture.

Using in Recipes

Frozen tomatoes are perfect for sauces, soups, stews, and other cooked dishes. Simply add them directly to the recipe without the need for thawing, as they will break down during the cooking process.

Storing for Long-Term Use

You can freeze tomatoes for up to 12 months without significantly losing quality. However, for the best flavor and texture, try to use them within 6 to 8 months, especially if you’re using them for pasta sauces.