Devin Jacobs
Apple pie represents more than just dessert; it’s an emblem of American culture. Local bakeries and eateries across the country put their own spin on this timeless classic. If you prefer it tart or sweet, here’s your guide to the best apple pie in ten US states.
Steele Orchard, Cullman, Alabama
For a true taste of Alabama, Steele Orchard delivers deep-dish apple pies that capture the season’s best flavors. Known locally for Southern charm, this family-run orchard has over 20 apple varieties for their pies. So, stop by for a slice or take home one of their famous fried apple pies.
The Bake Shop, Girdwood, Alaska
In the small Alaskan town of Girdwood, The Bake Shop serves apple pies crafted with locally sourced apples. Rustic and inviting, it’s a cozy spot that pairs perfectly with Alaska’s wild beauty. Their pie’s buttery crust and simple filling make this shop a must for visitors.
Julian Pie Company, Julian, California
Here, you’ll get a bite of California’s vibrant apple culture. The Julian Pie Company, a local favorite in the apple-filled town of Julian, has California’s fresh, farm-grown produce. Only local apples go into each pie, creating a crisp, balanced sweetness and the perfect hint of spice.
Yoder’s Restaurant, Sarasota, Florida
Yoder’s in Sarasota serves up apple pie that’s both classic and rich in flavor, bringing the charm of an Amish kitchen to every bite. With hearty portions, spiced filling, and a golden crust, this cozy spot is a must for pie fans.
Hoosier Mama Pie Company, Chicago, Illinois
Famed for blending cinnamon and sugar-coated apples, this shop’s apple pies bring comfort and nostalgia. Hoosier Mama Pie Company adds a Midwestern warmth to Chicago’s bustling food scene. They are committed to fresh, quality ingredients that have earned them a loyal following in the Windy City.
Rock Springs Café, Black Canyon City, Arizona
Travelers on the highway frequently stop here and know that a great slice awaits them. Rock Springs Café stands as one of Arizona’s oldest pie havens, with a history that spans over a century. Their time-tested recipe combines tender apples and a flaky crust, earning it legendary status.
Lea’s Lunchroom, Lecompte, Louisiana
Many consider Lea’s a Southern treasure for its cozy vibe and delicious pies. A Louisiana favorite, Lea’s Lunchroom has delighted pie lovers for over 80 years. This beloved spot serves up an apple pie with a cinnamon-spiced filling and golden crust that feels like home.
Four & Twenty Blackbirds, Brooklyn, New York
This spot adds rustic charm to New York’s dessert scene and gives the pie a fresh twist. In Brooklyn, Four & Twenty Blackbirds is where traditional apple pie meets artisan flair. Their salted caramel apple pie, with a blend of tart and sweet apples, has earned a dedicated fanbase.
Willamette Valley Pie Company, Salem, Oregon
The Willamette Valley Pie Company transforms local apples and a perfect spice blend into every slice, offering a true taste of Oregon’s orchards. Known for farm-to-table freshness, the shop’s apple pies honor the Willamette Valley’s bountiful harvest with each flavorful, beautifully crafted bite.
Norske Nook, Osseo, Wisconsin
In Wisconsin, Norske Nook has established itself as a pie icon. Famous for balancing tart and sweet apple flavors with a perfectly flaky crust, it’s easy to see why locals and travelers alike praise this cozy spot. Norske Nook turns a classic dessert into a memorable experience.