Devin Jacobs
Picture a pot of sauce bubbling on the stove, filling your home with mouthwatering aromas. The key to this culinary delight? The right tomatoes. Learn about the best varieties that will make your homemade sauce truly exceptional, adding depth and richness to every bite. After all, good sauce begins with good tomatoes!
Roma Tomatoes
Roma tomatoes, or plum tomatoes, are the backbone of many homemade sauces. Their meaty flesh and minimal seeds make them perfect for a thick, rich consistency. They are also ideal for long cooking times, allowing their flavors to concentrate and deepen.
Beefsteak Tomatoes
Big, juicy, and bursting with flavor, Beefsteak tomatoes add a hearty punch to your sauce. The large size and juicy interior create a chunky, flavor-packed sauce that stands out. Whether used alone or combined with other varieties, these bring a well-rounded, delicious taste to your sauce.
Cherry Tomatoes
Small but mighty, cherry tomatoes pack a punch of natural sweetness that brightens up any sauce. These little gems add a delightful touch that balances out acidity, making your sauce pop with a yummy taste. Their burst of flavor and fun size make them a fantastic addition.
Heirloom Tomatoes
Heirloom tomatoes offer a unique, complex flavor that truly stands out and comes in various colors and shapes, adding a rustic touch to your sauce. Their rich taste makes them perfect for a distinctive sauce. If you’re aiming for a gourmet sauce, heirloom tomatoes are the way to go.
Green Tomatoes
Add excitement to your sauce with these tomatoes. Green tomatoes add a tangy punch, introducing a fresh twist to your sauce. The tartness pairs well with sweeter varieties, which creates a complex and exciting flavor profile. Your homemade blend gains an intriguing depth from this.
Grape Tomatoes
Packed with natural sweetness, grape tomatoes offer a touch of natural sweetness that enhances any sauce. The firm texture holds up well when cooked, maintaining a consistent sauce. These tomatoes are perfect for adding a sweet and flavorful element to your sauce.
Pluot Tomatoes
Pluot tomatoes, a cross between plum and cherry tomatoes, provide a unique mix of sweetness and tanginess. This hybrid variety brings a distinctive flavor that can refine your sauce, turning it into something extraordinary.
Sun Gold Tomatoes
These tomatoes shine with vibrant color and fruity flavor. High in sugar, they add a natural sweetness that balances out acidic ingredients. Sun Gold tomatoes enhance the sauce with sunny, sweet notes, bringing a twist and extra flavor to your homemade preparation.
Yellow Tomatoes
Yellow tomatoes offer a milder, sweeter flavor compared to their red counterparts. With low acidity, they create a smooth, well-balanced, unique, and delicious sauce. Adding yellow tomatoes to your recipe gives it a fresh, different taste and a beautiful color, making it exceptional.
Tomatillos
Often used in Mexican cuisine, these tomatoes offer a zesty flavor that pairs well with savory dishes. Tomatillos provide a tangy, citrusy flavor that adds an exciting twist to your sauce. These unique tomatoes introduce a fresh dimension to your sauce, adding a tangy flavor to your recipe.
San Marzano Tomatoes
Revered for their rich taste, San Marzano tomatoes are one of the top choices for sauce-making. These Italian plum tomatoes are sweeter and less acidic than other varieties, with a dense, succulent texture that’s perfect for the preparation of a smooth, rich sauce.
Black Krim Tomatoes
Distinguished by their rich, smoky flavor, Black Krim tomatoes add a unique dimension to your sauce. Their dark, purplish hue and complex taste create an earthy, flavorful character that’s hard to beat. Enjoy a sauce with a deep, savory flavor profile that’s distinctive.
Early Girl Tomatoes
Early Girl tomatoes are prized for their tangy, vibrant flavor and early harvest. Their quick-growing nature ensures a fresh, seasonal sauce full of zesty flavor. These tomatoes are reliable and packed with taste, making them perfect for a bright, seasonal homemade blend.
Amish Paste Tomatoes
For a sauce that packs a punch, Amish Paste tomatoes are the best pick. Packed with flavor and showcasing a dense, succulent texture, this variety’s rich taste and low moisture content make them ideal for hearty sauces. They hold up well during cooking, ensuring a thick sauce with exceptional depth.
Brandywine Tomatoes
These are celebrated for their large size and rich, full flavor. Juicy and succulent, they’re excellent for creating a complex sauce that’s both traditional and farm-fresh. Enjoy the substantial flavor that Brandywines brings to your homemade sauce, refining every bite with its delicious taste.