10 Extravagant Dishes Reserved For The Ultra-Wealthy

Have you ever dreamt of dining like a billionaire? Imagine indulging in a dish so expensive it costs more than your monthly salary. These ultra-luxurious meals are so pricey that most can only fantasize about tasting them. But hey, there’s no harm in dreaming, right? Let’s dig into the top 10 dishes reserved for the wealthy.

Almas Caviar

First up, we have the legendary “Almas Caviar.” This isn’t your everyday fish eggs. It’s the most luxurious caviar in the world, harvested from albino sturgeons in the Caspian Sea. A kilogram of this exquisite delicacy will set you back about $25,000. Almas Caviar is packaged in 24-karat gold tins for those who crave the ultimate indulgence.

FleurBurger 5000

Are you craving a burger? How about the “FleurBurger 5000” from Fleur in Las Vegas? Picture this: sinking your teeth into Wagyu beef, foie gras, and truffle sauce, all complemented by a bottle of 1995 Château Pétrus. It’s a lavish experience that combines the finest ingredients in the world.

Luxury Sushi

For sushi lovers, Chef Angelito Araneta Jr. offers a piece of sushi wrapped in 24-karat gold leaf and topped with African diamonds. This luxurious creation isn’t just a feast for the taste buds but a visual spectacle. Imagine indulging in Norwegian pink salmon and foie gras; each bite is decorated with 20 carats of African diamonds and three Palawan pearls.

Zillion Dollar Lobster Frittata

Norma’s breakfast at Le Parker Meridien in New York, featuring the “Zillion Dollar Lobster Frittata,” is a lavish way to start your day. Judging from the social buzz around this breakfast, one can safely say it’s a one-of-a-kind experience. The frittata includes 10 ounces (280 grams) of Sevruga caviar and roughly 1 pound (0.45 kilograms) of lobster, all nestled in a bed of fried potatoes and enveloped in an egg.

Frozen Haute Chocolate

The Frozen Haute Chocolate isn’t just your average chocolate craving; it’s a dessert lover’s ultimate dream. A treat that blends 28 rare and exotic cocoas, topped with edible gold, and served in a gold-lined goblet with a gold spoon you get to keep.

Margot’s Pizza

Savoring this pizza means experiencing exquisite flavors while enjoying the visual spectacle of gold on your plate. Margo’s pizza features an extraordinary blend of fancy white truffles and 24-karat gold leaf, transforming each slice into an over-the-top delight.

Louis XIII Pizza

It is an extravagant masterpiece topped with three varieties of caviar; organic buffalo mozzarella, seven varieties of cheese, and lobster from Norway and Cilento. Not only are the ingredients premium, but the chef also comes to your home to prepare it for you, making it a truly personalized dining experience.

Fortress Stilt Fisherman Indulgence

This dessert draws inspiration from the resort’s logo, which features the iconic ‘stilt fisherman,’ a traditional fishing technique that has endured for centuries along Sri Lanka’s coastline. Visualize an Italian Cassata infused with Baileys and accompanied by a pomegranate and mango compote. And here’s the best part: it comes with an aquamarine stone worth 80 carats.

Diamond Fruit Cake Supreme

Introducing the “Diamond Fruit Cake Supreme” from Tokyo’s Takashimaya department store. Several months of meticulous preparation go into creating this Fruitcake. It includes rare fruits such as Japanese Yubari cantaloupe, Ruby Roman grapes, and premium strawberries. Every scoop is adorned with edible gold flakes and topped with rare diamonds.

Grand Velas Taco

Lastly, if you find yourself in Mexico, take advantage of the chance to savor the extraordinary ‘Grand Velas Taco’ at Grand Velas Los Cabos. This taco features Kobe beef, Almas Beluga caviar, and black truffle brie encased in a corn tortilla infused with gold. Priced at $25,000, it offers a symphony of flavors that beautifully integrate Mexico’s culinary heritage.