Bruno Pugh
Cooking can be a lot more fun with the right tools at hand—and the immersion blender is one that never disappoints. Forget bulky appliances and tedious prep work. With an immersion blender, these 10 dishes come together faster and smoother.
Velvety Smooth Hummus in Seconds
Skip the store-bought and whip up hummus right at home. Just mix chickpeas, tahini, garlic, and lemon juice for a creamy, fresh flavor that’s hard to beat. Toss in extras like roasted red pepper or smoked paprika for a signature twist. The result? Smooth, quick, and delicious hummus!
DIY Nut Butter without the Price Tag
Store-bought nut butter is pricey, but homemade is a whole different game. Blend roasted almonds or cashews with a pinch of salt for a spread that’s creamy and customizable. The addition of honey, cinnamon, or a pinch of sea salt can make this DIY treat even further.
Perfectly Blended Salsa Fresca
If you’re not a fan of chunky salsa, this one’s for you. Use an immersion blender to finely mix tomatoes, onions, cilantro, and lime juice. You’ll get a beautifully smooth salsa without large pieces—perfect for topping tacos or mixing into your favorite Mexican-inspired dishes.
Homemade Mayo in a Flash
Whip up mayonnaise without preservatives or mystery ingredients. Mix eggs, oil, and mustard with a splash of vinegar for a fresher, lighter mayo you can tweak to taste. It’s perfect for sandwiches, salads, or as a base for other sauces. Goodbye, store-bought—hello, homemade!
Fresh Whipped Cream, Ready in a Minute
Need whipped cream fast? The immersion blender got it covered. In under a minute, blend heavy cream with a bit of sugar and vanilla for fluffy fresh whipped cream. It’s a lifesaver for last-minute desserts or when that hot chocolate could use a finishing touch.
Silky Soups Right in the Pot
Forget the hassle of pouring hot soup into a blender. An immersion blender lets you puree vegetables directly in the pot for a velvety texture with no mess. You can try it with roasted tomatoes, carrots, or butternut squash for restaurant-style soups at home in no time.
Vibrant, Fresh Pesto with a Twist
Bright, green pesto is a breeze with an immersion blender. Combine fresh basil, garlic, nuts, and olive oil, and blend until smooth. You’ll get a pesto that’s bursting with flavor—ideal for pasta or sandwiches, however, you like it. Add sun-dried tomatoes for a rich, Mediterranean flavor.
Hollandaise Made Easy
This hollandaise is quick and creamy, perfect for drizzling over eggs Benedict, steamed asparagus, or roasted vegetables. In minutes, mix egg yolks with lemon juice and melted butter for a smooth, restaurant-quality sauce. This allows you to skip the double boiler.
Simple Salad Dressings, Perfectly Emulsified
Forget bottled dressings—mix oil, vinegar, and herbs for a smooth, preservative-free option. An immersion blender creates a creamy, perfectly emulsified dressing that brings fresh flavor to salads. Experiment with ingredients like Dijon mustard or balsamic vinegar.
Ultimate Hot Chocolate with a Frothy Finish
Hot chocolate just got an upgrade. Fuse milk with cocoa powder and sugar in a saucepan, then blend for a rich, silky texture that rivals any café. For an extra flavor, add some vanilla or cinnamon. It’s rich, comforting, and oh-so-satisfying.