Johann Hunt
Hey, burrito lovers! Ready for a tortilla-wrapped adventure across America? We’ve scoured the nation to find the most mouthwatering, innovative, and downright delicious burritos in each state. You can savor classic carne asada or explore surprising vegetarian options, as these handheld delights will have you eagerly planning your next road trip. Let’s dig right in!
Alabama: El Jaguar at Maya Mexican Restaurant, Homewood
Maya’s El Jaguar burrito is a Homewood favorite. Packed with your choice of grilled steak or chicken, mushrooms, and topped with queso, cilantro, and chorizo, it’s served with rice and beans. Customers rave about the well-cooked steak, quality chorizo, and generous portions.
Alaska: Fajita Burrito at Serrano’s Mexican Grill, Anchorage
Wrapped in a flour tortilla, it’s filled with sautéed peppers, onions, and your choice of meat. Serrano’s fajita burrito brings Mexican flair to the Last Frontier. A dollop of guacamole adds creamy richness. The warm, friendly atmosphere complements this Anchorage favorite.
Arizona: El Padre at Seis Kitchen, Tucson
El Padre is a Sonoran-style Mexican dish created by Tucson’s Seis Kitchen. Tender carne asada, pinto beans, and Mexican rice are combined in this substantial burrito, which is served inside a homemade tortilla. A complex and spicy kick is added by the smoky salsa macha.
Arkansas: Breakfast Burrito at Mugs Café, North Little Rock
It’s a local favorite that perfectly balances heat and heartiness. This spicy wake-up call packs eggs, chorizo, tomato, red onion, cilantro, and pepper Jack cheese into a flour tortilla. Mugs Café’s breakfast burrito kickstarts North Little Rock mornings.
California: Birria Burrito at Burritos La Palma
Burritos La Palma’s birria burrito has taken California by storm. Tender, slow-cooked beef wrapped in a handmade flour tortilla creates a compact, flavor-packed delight. Dip it in the accompanying consomé for an extra burst of rich, meaty flavor, and receive a statewide sensation.
Colorado: Breakfast Burrito at Santo, Boulder
Fluffy eggs, crispy potatoes, and your choice of bacon or chorizo are packed in a warm tortilla and smothered in green chili. Santo’s breakfast burrito is indeed a Boulder morning staple. The handheld delight highlights Colorado’s love for hearty, flavorful starts to adventure-filled days in the Rockies.
Connecticut: Vegetarian Burrito at La Cosinita Mexican Cafe, New Haven
The hearty wrap from La Cosinita is filled with grilled zucchini, bell peppers, onions, black beans, Mexican rice, house-made pico de gallo, and tangy crema. This vegetarian burrito showcases Connecticut’s dedication to fresh, flavorful, meat-free options in its college town setting without sacrificing satisfaction.
Delaware: Burrito Camaron at Taqueria Atexcac, Newark
A seafood delight like this brings a taste of coastal Mexico to the First State, satisfying locals and visitors in the charming city of Newark. Taqueria Atexcac’s Burrito Camaron is a favorite in Delaware. This has succulent shrimp, seasoned rice, and fresh veggies covered in a warm tortilla.
Georgia: Breakfast Burrito at El Tesoro, Atlanta
Portraying Atlanta’s dynamic food scene while merging traditional Mexican flavors with Southern breakfast culture, this burrito is a handheld treat that fuels busy Georgians. El Tesoro’s breakfast burrito is a staple of Atlanta mornings. It consists of fluffy eggs, crispy potatoes, and your choice of meat.
Hawaii: Wet Burrito at Alejandro’s Tacos, Honolulu
Alejandro’s Tacos brings mainland flavors to the islands with their wet burrito. This hearty creation is enveloped in a rich sauce, melding Mexican tradition with Hawaii’s love for bold flavors. It’s a great example of the distinct culinary scenario in Honolulu, fulfilling locals and tourists alike.
Idaho: Ultimate Burrito at Bandido’s Mexican Grill, Nampa
Idaho’s love for hearty, flavorful meals is evident in this substantial masterpiece. Bandido’s Ultimate Burrito lives up to its name in Nampa. This is a knife-and-fork affair, packed with a choice of meats, rice, beans, and fresh veggies, then topped with yummy enchilada sauce and melted cheese.
Illinois: Carne Asada Burrito at Taqueria El Asadero, Chicago
The loved Taqueria El Asadero serves a carne asada burrito that’s pure Windy City magic. Flavorful steak mingles with onion, cilantro, lettuce, and tomato in a flour tortilla. Add cheese, rice, beans, jalapeños, sour cream, or guacamole for a fully loaded experience.
Indiana: Ricky’s Famous Burrito at Ricky’s Taqueria, Elkhart
Hoosiers can now enjoy authentic flavors in hearty Midwest portions, a testimony to Indiana’s burgeoning Mexican cuisine culture. These savories are stuffed with perfectly seasoned meat, rice, beans, and fresh toppings. Ricky’s Famous Burrito has put Elkhart on the food map with oversized wonder.
Iowa: Build Your Own at Fernando’s Mexican Grill, Des Moines
Choose from fresh ingredients like chicken, chorizo, seasoned tofu, guacamole, and house-made salsas. The freshly made tortillas and expertly prepared meats uplift it above chain alternatives. Here, you can craft your own burrito.
Kansas: Breakfast Burrito at El Gordo Mexican, Wichita
This is Wichita’s morning champion! With its filling of creamy eggs, crispy potatoes, and your selection of meat, this portable feast is the best way to start the day. Delivering a fiery Mexican flair, this burrito delightfully takes over the warmth and generosity of Kansas’s heartland.
Kentucky: Drunk Burrito at Con Huevos, Louisville
This indulgent creation features a tortilla stuffed with chorizo and potato, then smothered in beer cheese sauce. It’s a perfect fusion of Mexican flavors and Kentucky’s bourbon country comfort food, satisfying locals and tourists alike. Con Huevos’ Drunk Burrito is Louisville’s culinary sensation.
Louisiana: Flying Burrito at Juan’s Flying Burrito, New Orleans
An accurate representation of New Orleans’ diverse culinary heritage! Juan’s Flying Burrito incorporates Mexican and Creole flavors. This fusion creation showcases grilled steak, Gulf shrimp, and yellow rice. Guacamole and pico de gallo add freshness to this unique offering.
Maine: Smothered Burrito at Taco Escobarr, Portland
It’s a flavor fiesta in Maine’s foodie capital, topped with queso, pinto beans, rice, cabbage, pico de gallo, and crema. Portland’s Taco Escobarr dazzles with its smothered burrito. Choose from ten fillings, including vegan ancho chili butternut squash or jalapeño-lime shrimp.
Maryland: Dragon Burrito at Tacos Tolteca, Baltimore and Fallston
Fire up Maryland’s food scene with Tacos Tolteca’s Dragon Burrito. This hot and spicy monster is served with rice, beans, and a spicily spicy salsa, which illustrates Maryland’s enjoyment of strong flavors and a wide variety of options. It is available in Fallston and Baltimore, as well.
Massachusetts: El Guapo at El Pelón Taquería, Boston
Here, you are served the unique El Guapo burrito. Grilled steak, rice, black beans, fried plantains, Jack cheese, fire-roasted salsa, romaine, and crema create a perfect blend of flavors and textures. The unexpected plantains add a delightful sweetness to this Bean Town favorite.
Michigan: Maize Burrito at Burrito Mundo, Grosse Pointe Woods
A local favorite in Grosse Pointe Woods is the Maize Burrito from Burrito Mundo, a depiction of Michigan’s creative gastronomic sector. The inventive dish consists of a blue corn tortilla filled with black beans, sweet corn salsa, and carnitas. It fuses regional Midwest products with classic Mexican flavors.
Minnesota: Smothered Burrito at Bravo Burritos, Saint Cloud
Witness the humble wrap with their smothered burrito. Choose from queso, black bean, or verde sauce to blanket your creation. The blend of fresh ingredients and flavorful sauces keeps locals coming back for more of this Minnesota marvel.
Mississippi: Build Your Own at Burrito Zone & Tamales, D’Iberville and Gautier
The generous portions and fresh ingredients make this spot a local favorite for satisfying burrito cravings. Burrito Zone & Tamales in D’Iberville and Gautier lets you customize your perfect burrito. Pick from chicken, carne asada, shrimp, and various salsas.
Missouri: Fajita Burrito at Mariachi’s II Mexican Restaurant, St. Louis
St. Louis’ Mariachi’s II Mexican Restaurant combines fajita and burrito perfection. Stuffed with your preferred type of meat, rice, beans, pico de gallo, cheese, and sour cream, it’s served on a sizzling skillet with peppers and onions. The cheesy, saucy topping seals the deal.
Montana: Breakfast Burrito at Jam!, Bozeman
Here’s a filling start to any Montana day, loaded with eggs, crispy bacon, and hash browns covered in a thick layer of green chili sauce. This burrito really nails the state’s rustic charm and love for hearty, home-cooked meals. Bozeman’s breakfast gold is indeed Jam! ‘s breakfast burrito.
Nebraska: Breakfast Burrito at For the Love of Food Truck, Bellevue
Bellevue’s For the Love of Food Truck serves a breakfast burrito worth waking up for. Filled with eggs, onions, potatoes, and your choice of meat (try the slow-cooked steak), it’s a morning game-changer. The truck’s popularity often leads to early sell-outs.
Nevada: California Burrito at Me Gusta Tacos, Henderson
This creative wrap, which offers the option of shrimp, steak, or kalbi, is served with tater tots, mild cheddar, and sour cream. It is a flavorful mix of Nevada’s unique combination of old and new-world ingredients. One might say Henderson’s celebrity chef is Me Gusta Tacos’ California burrito!
New Hampshire: Build Your Own at California Burritos, Various Locations
Find this customizable delight in Manchester, Nashua, Amherst, and Hudson. California Burritos brings West Coast flavor to the Granite State. Build your perfect wrap with choices of tortillas, protein, fillings, and salsas. Don’t miss the carnita fries on the side!
New Jersey: Golden Avocado at Tacoria, Various Locations
Tacoria’s Golden Avocado Burrito is New Jersey’s vegetarian sensation. As a quirky BYOB chain’s creation, it features fried avocado, chipotle aioli, rice, black beans, salsa, cheese, and crema in a toasted flour tortilla. It is beloved for its perfect meat-free texture and varied approach to Mexican cuisine.
New Mexico: Breakfast Burrito at Abraham’s Tiendita, Las Vegas
With over 20 years of perfecting New Mexican flavors, it’s a must-try for burrito enthusiasts. Abraham’s Tiendita serves a legendary breakfast burrito in Las Vegas, NM. This spot’s menu might feature ground beef, potatoes, or carne adovada.
New York: Vegan Chorizo Burrito at Jajaja, New York City
Jajaja in NYC proves vegan can be vibrant with their ‘chorizo’ burrito. Spanish rice and fermented beans join plant-based ‘chorizo’ in a tortilla, smothered with three sauces mimicking the Mexican flag. It’s a flavorful, filling option that impresses even non-vegans.
North Carolina: Pressed Burrito at Beer Barrio, Wilmington
This crispy exterior gives way to gooey cheese inside. It is presented with guacamole and sour cream for dipping. Wilmington’s Beer Barrio uplifts the snack with its pressed version. Choose chicken or smoky black beans with pico de gallo, cheddar, and Monterey Jack.
North Dakota: Breakfast Burrito at El Azteca, Minot
The simplicity and freshness of the ingredients keep locals coming back for more. El Azteca in Minot serves a no-frills breakfast burrito that hits all the right notes. Eggs, cheese, and your choice of protein are wrapped in a tortilla and cooked to order.
Ohio: Brother’s Burrito at Ohio City Burrito, Cleveland and Lakewood
Cleveland’s response to chain restaurants is the Ohio City Burrito’s Brother’s Burrito. Choose from various proteins, rice varieties, and salsas to make the ideal wrap. The locals highly appreciate the uniform filling distribution and taste explosion in each mouthful.
Oklahoma: Left Coast Burrito at OSO Paseo, Oklahoma City
This hearty and tasty wrap features grilled shrimp, skirt steak, tater tots, queso, and pico de gallo. Paired with rice and beans, it’s a filling dinner that draws customers in. Oklahoma City can now dream of California thanks to OSO Paseo’s Left Coast burrito.
Oregon: Various at Saint Burrito, Portland
Heavenly wraps are served at Saint Burrito, a vintage Airstream restaurant located in Portland’s Laurelhurst district. Select from options including delicious pork, chicken, or vegetables. This food truck is a local legend thanks to its unusual surroundings and reliably tasty, substantial burritos.
Pennsylvania: Breakfast Burrito at Baby Loves Tacos, Pittsburgh
For those who only consume plants, there is also a delectable vegan variant. Breakfast burritos from Baby Loves Tacos in Pittsburgh satisfy morning desires. Pick between mushroom, bacon, chorizo, carne asada, or scrambled eggs with Jack cheese and guacamole.
Rhode Island: Build Your Own at Tallulah’s Taqueria, Providence
A toasted flour tortilla enfolds your choice of protein (from carnitas to fried shrimp), guacamole, onions, cilantro, salsa, beans, and rice. Tallulah’s Taqueria in Providence lets you craft your perfect burrito. Beware, the spicy sauce packs a serious punch!
South Carolina: Burrito of the Week at Boca Grande Burritos, Columbia
Thanks to the well-balanced fillings and reliable quality, every week’s offering is an adventure not to be missed. Weekly specials are how Columbia’s Boca Grande Burritos keeps things interesting. These inventive wraps defy burrito conventions, offering everything, even British-inspired “Bangers and Mash.”
South Dakota: Various at Giliberto’s Mexican Taco Shop, Sioux Falls
From breakfast burritos to fish and fajita options, the menu serves over 30 choices. Can’t decide? Build your own from their vast array of ingredients. Giliberto’s in Sioux Falls offers a burrito bonanza. These enormous, satisfying wraps keep South Dakotans coming back for more.
Tennessee: Brisket Burrito at Chivo Taqueria, Knoxville
Knoxville’s Chivo Taqueria enhances burrito craft with its brisket creation. Barbacoa brisket, Chihuahua cheese, black beans, rice, sautéed onions, jalapeños, and Korean BBQ sauce create a fusion masterpiece. Locally sourced ingredients add to the appeal of this Tennessee treasure.
Texas: Build Your Own at Cabo Bob’s, Various Locations
Start with flavored tortillas like smoky cheddar, then choose from fillings, including brisket and sautéed veggies. The result? A Lone Star State burrito that’s uniquely yours. Cabo Bob’s, with locations across Texas, offers a burrito customization paradise.
Utah: California Burrito at Alberto’s, Salt Lake City
The downtown and Park City locations make it a favorite for both city dwellers and late-night road trippers. Alberto’s in Salt Lake City serves up a California burrito that’s pure Utah gold. Stuffed with steak, pico de gallo, French fries, and cheese, it’s a hearty, flavorful wrap.
Vermont: Gordo Burrito at Taco Gordo, Burlington
Customize this beast with beans, guacamole, tinga chicken, carnitas, or ground beef, added to a base of rice, beans, cabbage, salsa verde, and cilantro. Burlington’s Taco Gordo lives up to its name with the massive Gordo burrito. Freshly made tortillas envelop this Vermont favorite.
Virginia: Burrito Del Mar at Pepe’s Mexican Restaurant, Richmond
Richmond’s Pepe’s Mexican Restaurant wows with the Burrito Del Mar. This seafood sensation combines grilled shrimp and bacon with veggies and rice, topped with a rich, cheesy sauce. It’s a unique twist that showcases Virginia’s love for both Mexican flavors and fresh seafood.
Washington: BabyBurrito at Tacos Chukis, Seattle
This compact creation is packed with flavorful meat like carne asada or al pastor, along with Monterey Jack cheese. By omitting rice and beans, the quality of the main ingredients truly shines through, delivering an intense taste experience. Tacos Chukis proves size isn’t everything with their BabyBurrito.
West Virginia: Seared Tuna Burrito at Black Sheep Burrito, Charleston and Huntington
Seared tuna redefines the burrito at Black Sheep Burrito in Charleston and Huntington. West Virginians will not be able to resist this fusion masterpiece, which includes wasabi and cashew tuna, chili sauce, fried wonton, sesame-ginger aioli, and Asian-inspired vegetables.
Wisconsin: Wet Burrito at Café Corazón, Milwaukee
Wisconsinites are intrigued by this sensual experience and want more. The wet burrito being served at Café Corazón in Milwaukee is gaining popularity. Select your protein and beans, then serve with Monterey Jack, lime-cilantro crema, and enchilada sauce. Watch it melt away.
Wyoming: Tex-Mex Burrito at The Merry Piglets, Jackson
Jackson’s Merry Piglets serves a Tex-Mex burrito that satisfies cowboy-sized appetites. Stuffed with Mexican rice, red onion, and your choice of chicken or steak, it’s topped with Oaxaca cheese, lettuce, and pico de gallo. You can also choose from green chili or homemade queso for the finishing touch.