Devin Jacobs
There’s something magical about stepping up to a buffet—you’re not just eating; you’re crafting the perfect meal, one delicious scoop at a time. And let’s be honest, who doesn’t love the thrill of going back for second or third?
But not all buffets are created equal. Some stand head and shoulders above the rest, serving up dishes so good you’ll want to plan your next trip around them. We’ve searched high and low (Thank you, Mashed!) to bring you the best all-you-can-eat buffet in every state, so get ready to feast like royalty.
Martha’s Place in Alabama
Martha’s got the kitchen on lockdown, serving up meals so hearty you’ll be tempted to unbutton your jeans before the food even hits the table. Start with a free soft drink, and don’t be shy when it comes to second helpings—Martha’s practically begging you to have thirds. On Tuesdays, you can bet your boots you’ll be diving into chicken and dumplings, while Thursdays are all about liver and onions.
Gold Creek Salmon Bake in Alaska
You start the night off right with a hearty bowl of clam chowder, then take a quick detour through the beer tent—you know, for research purposes. And when you think it can’t get any better, you find yourself in the middle of a salmon feast with live music setting the vibe. If you’re rolling with the local tour groups, they’ve got your back—they’ll make sure you end up right here at the Salmon Bake.
Govinda’s Natural Food Buffet in Arizona
If you’re looking for a place that serves up delicious vegetarian food with a side of bird-watching, Govinda’s Natural Foods Buffet is where it’s at. Picture colorful Indian dishes packed with flavor, made from freshly ground spices and veggies so fresh they’re practically still in the garden next door. They’ve been serving up gourmet goodness in Tucson since 1992, and if you’re vegan, Wednesdays, Thursdays, and Fridays are your nights—no animal products in sight!
Fat Chance’s Buffet in Arkansas
Fat Chance’s Buffet is probably too busy frying up frogs’ legs to bother with much of an online presence. But don’t let that fool you—they’ve got a die-hard local fanbase drooling over their crab cakes. Fat Chance is the undisputed buffet champ of De Queen, Arkansas, serving up everything from catfish to chicken strips, all piled high with boiled or fried shrimp.
Hikari Sushi in California:
This place is a sushi lover’s dream come true, with rolls that seem to go on for days! You can dive into Mexi-Cali rolls piled high with avocado or indulge in Chatsworth rolls, where sashimi and avocado are basically besties. Not feeling the rice? No worries—they’ve got no-rice rolls that let you focus on the fishy goodness. Hikari’s got everything from quail egg shooters to popcorn shrimp that’ll have you coming back for more.
Kathmandu Restaurant in Colorado
We’re talking about a restaurant that’s racked up awards like they’re going out of style—best Indian food in Boulder, best spot above 8,000 feet, and best restaurant in Nederland. The secret? Authentic flavors and a lunch buffet that’s basically a foodie’s dream come true. So, grab a plate, load up on those Northern Indian and Himalayan delights, and don’t be surprised if fresh naan magically appears at your table.
Banana Brazil Grill in Connecticut
Ever wonder how far charcoal will travel for a good meal? Well, at Banana Brazil Grill, it makes the trek all the way from Brazil to fire up your feast. They’re so committed to authentic Brazilian BBQ that they import the stuff straight from the source. Picture endless skewers of juicy chicken, pork, beef, and ribs inspired by those churrasco-loving gauchos. Banana Brazil also has four spots where you can indulge in this meat fest.
Old Mill Crab House in Delaware
The Old Mill Crab House has four all-you-can-eat options, starting with the Delmarvelous Fried Chicken, which includes shrimp, clam strips, and corn on the cob; It gets better! You can throw in some steamed shrimp, which is so mouthwatering that some die-hard fans drive over three hours just to get their fix. And if you’re really looking to live your best seafood life, you can upgrade to the fancy options with snow or blue crabs.
Boma Buffet in Florida
If you’re ever in Florida and your stomach’s rumbling louder than a safari jeep, head over to Animal Kingdom, where you’ll feast under thatched roofs in a spot that feels like you’ve been whisked away to an African market. Boma is the buffet where everyone’s taste buds find happiness—from the adventurous eater ready to dive into Bobotie to the kid (or adult) who just wants a mountain of mac & cheese.
Ole Times Country Buffet in Georgia
This place is like a cozy hug from grandma, with all the American classics you love. There’s even a sign on the wall that says, “Southern cookin’ makes ya good lookin’,” and honestly, after seeing yet another heaping plate of fried okra, who could argue? Around here, they call it “Georgia popcorn,” and trust us, they serve it by the bucketload.
Toa Luau in Hawaii
Toa Luau is a whole experience where you can kick off the evening with a dip in the dreamy Waimea Valley rivers, and then dive into a three-hour extravaganza that’s part show, part tour, and part feast. In a state like Hawaii, where everyone’s a food critic, Toa Luau brings its A-game. The grand finale? A mouthwatering pig roast cooked in an underground oven, with sides, served in handwoven baskets.
Stockman’s Restaurant in Idaho
You walk into Stockman’s, and you’re greeted by six buffet options that’ll make your taste buds do a happy dance. We’re talking about all-you-can-eat sirloin steak paired with Idaho potatoes in every form that meets your carb-loving heart’s desires. Now, each steak order comes with two sides, and while doubling up on mashed potatoes is tempting (because who doesn’t love gravy?), maybe toss in some grilled onions to save a little room for more of that juicy sirloin.
Red Apple Buffet in Illinois
Enter The Red Apple—a spot born from a classic Polish immigration story. Here, you get an all-you-can-eat buffet with handmade dishes that taste like your babcia (grandma) made them herself. Whether you’re craving a taste of home or just curious, this place is where you pile your plate high with comfort. Oh, and don’t forget to wash it all down with some Polish beer straight from their fridge.
Stoll’s Lakeview in Indiana
If you’re craving a taste of Amish Country without the road trip, Stoll’s Lakeview Buffet is your new best friend. Nestled by West Bogg Lake in Loogootee, this place brings all the comfort food you can eat straight from Elkhart and Lagrange counties. And while they’ve kept up with the times behind the scenes, the decor is a delightful throwback to the 1980s.
Hibachi Grill & Supreme Buffet in Iowa
Hibachi Grill & Supreme Buffet is so big it could probably seat an entire football team and still have room for the fans. Once you’re finally seated, to your left, you’ve got chefs showing off their shrimp-flipping skills at the hibachi grill, and to your right, a buffet that feels like it has more options than a Cheesecake Factory menu—over 250, to be exact. Sushi, steaks, mashed potatoes—you name it, they’ve got it.
Buffet City in Kansas
You’re seriously missing out on a local legend if you’re in Wichita and haven’t checked out Buffet City yet. In 2019, they snagged five top spots, including best lunch, best Chinese, and even best pho—talk about being the jack of all tasty trades! And if you think that’s impressive, they’ve been the undisputed champ of all-you-can-eat buffets for four years straight. Fast forward to 2021, and they added the best family restaurant to their trophy shelf.
Yoki Buffet in Kentucky
Trust us, the fresh blue crab and seafood in Yoki Buffet are so good that you’ll be going back for seconds—maybe even thirds. If you can somehow maneuver past the mountain of crab legs, sushi, and those cute little halved hamburgers without filling up, do yourself a favor and hit up the hibachi grill for some freshly stir-fried magic. And get this—even the pickiest of eaters couldn’t resist.
Court of Two Sisters in Louisiana
Here’s a tip if you are strutting into the Court Of Two Sisters: get creative with your plate—try dunking your breakfast pastries in chicken and sausage gumbo for a Creole take on biscuits and gravy. If you time it right, you’ll get to sample the best of both worlds: breakfast goodies and lunch delights. When 11:30 rolls around, you’ll be grateful for the pasta primavera and shrimp etouffee that replace the morning fare.
The Harraseeket Inn in Maine
Not only is Harraseeket Inn just a hop, skip, and stroll away from the famous Freeport Outlets, but they also whip up a breakfast buffet that’s so good it should come with a warning label—’ may cause extreme satisfaction.’ And if you time it right, like on Mother’s Day weekend, you can score some sweet deals while stuffing yourself with unlimited Hawkes Lobster on the half shell.
Hooper’s Crab House in Maryland
At Hooper’s Crab House, they do things a little differently. They’ve got a menu with everything from a kids’ menu to an a la carte selection that fits any appetite. But if you’re ready to unleash your inner seafood beast, you can dive into their all-you-can-eat extravaganza featuring steamed crabs, shrimp, fried chicken, corn on the cob, and hush puppies. And hey, don’t forget to grab Hooper’s Stadium Cup Special!
Hot Pot Buffet in Massachusetts
Hot Pot Buffet is where it’s at, serving four different broths and a crazy-long list of meats and veggies. We’re talking endless possibilities, like pork intestines and kelp knots (yeah, it’s a thing). And get this—they keep the pots bubbling from 2 p.m. until 2 a.m., so it’s the perfect spot after a chilly night out. Oh, and word on the street is there’s a secret menu, so maybe brush up on your Mandarin.
Fuji Japanese Buffet in Michigan
The seafood selection here is so deep you’d think they caught a giant squid in the back. They’ve also got everything from fried and steamed goodies to oysters, mussels, crab legs, and crawfish that you have to peel yourself—because why not make dinner a little interactive? Oh, and don’t forget to check out the kimchi and seafood salad station, plus a steamer full of chicken feet—because at Fuji, they’re all about keeping things interesting.
Mama Sheila’s House of Soul in Minnesota
When you walk into Mama Sheila’s House of Soul, the first thing you see is Prince practically giving you a wink. This place isn’t just about filling your belly; it’s about soaking in some history while you’re at it. And speaking of soaking, the smothered or Buffalo-style fried chicken is literally bathing in sauce, waiting for you to dive in. Plus, the mac & cheese? Let’s just say it’s so good that you might consider moving in.
Palace Buffet in Mississippi
What’s the secret sauce of the Palace? Well, it’s all about those four cooking stations that take the all-you-can-eat game to a whole new level. You will find chefs whipping up your meal on the spot at the Flames, Coastal, and Asian stations, while the Comfort station serves up Southern classics that taste like a warm hug from grandma.
Grand Country Inn in Missouri
Amidst all the big, flashy resorts trying to outdo each other, the Grand Country Inn steps in and says, “Hold my bacon.” Yep, they’ve got a waterpark, giant banjos (because why not?), and a pizza buffet that’ll make your taste buds sing. The best part? The buffet morphs throughout the day like it’s on some sort of delicious mission—from fresh fruits and coffee in the morning to slow-roasted meats by dinner.
Golden Chinese Buffet IN Montana
This buffet just got new owners who aren’t afraid to whip up something special if the place is a bit slow. You might remember it as L & D Buffet or maybe that brief stint as Red Sugar Dim Sum—yeah, they’ve been around. Now it’s Golden Chinese Buffet, and let me tell you, it’s making waves with a mountain of mouthwatering Chinese dishes and customer service that’s basically legendary.
Valentino’s Grand Italian Buffet in Nebraska
Valentino’s is all over Nebraska with more than 30 locations, and five of them are Grand Italian Buffets where you can scoop up 75 different Italian and American favorites. Now, the real star is the pizza bar! You get to load up your plate with as much homemade crust, secret sauce, and toppings as your heart desires. And if you’re into variety, they’ve got homestyle Italian dishes, American comfort food, and dessert pizza.
Bacchanal Buffet in Nevada
Imagine walking into a buffet that’s so grand it could probably have its own zip code—that’s Bacchanal Buffet for you. This place has gained global fame, and for good reason. We’re talking 25,000 square feet of pure foodie paradise, with dishes whipped up in ten kitchens and nine live cooking stations. Whether you’re craving ceviche, Wagyu hot dogs, or a crepe made just for you, they’ve got you covered.
Gorham Dynasty Buffet in New Hampshire
With an endless lineup of tasty dishes that keep you coming back for more, you’ll be stacking your plate in this restaurant like it’s a game of Jenga. And when you think it can’t get any better, they roll out special holiday menus—imagine celebrating Mother’s Day with cheese sticks and roasted ham (because who says you can’t mix things up?). Oh, and don’t forget to sip on their new Bubble Milk Tea options.
Borgata Buffet in New Jersey
At the top of the food chain (pun totally intended) is The Borgata Buffet. Sure, the all-you-can-eat seafood spread is a big deal, but it’s only the tip of the culinary iceberg. You’ve got Italian, Asian, and American dishes all vying for space on your plate, and trust me; you’ll want to save some room for what might just be the best dessert bar in the city.
Tomato Cafe in New Mexico
Since 2002, The Tomato Cafe has been taking those leftovers you couldn’t quite conquer and turning them into over half a million pounds of hot meals for people who need them. Because when life serves you a tough break, a comforting plate of penne with green chile Alfredo sauce is the culinary equivalent of a hug. They’ve streamlined the buffet experience so you can build the perfect pizza or pasta without the guilt of wasting food.
Crab House in New York
You’re in New York City, and you’re hit with a serious craving for crab legs. Where do you go? The Crab House, obviously! But wait—don’t let the name fool you. This place is serving up way more than just crab. Think crawfish, garlic shrimp, baby back ribs, and even broccoli in brown sauce (because, you know, balance). Oh, and for a little extra cash, you can dive into the lobster buffet.
Casey’s Buffet and BBQ IN North Carolina
Casey’s buffet doesn’t waste a single part of the pig, and they’ve had pulled pork for days. Craving those crispy fried pork chops? Saturday’s the day, but don’t be shy—ask for them any time. Pork’s on the menu in every way imaginable, and that’s just the start. With 20 veggie and side options, you can pile your plate with good old mac and cheese or even some boiled rutabaga if you’re feeling fancy.
Gramma Sharon’s Family Restaurant in North Dakota
The place has that cozy, lived-in vibe, thanks to the staff who’ve been there longer than some marriages. And if you haven’t checked out their pasta bar on Wednesdays or the weekend buffets, you’re seriously missing out. Brunch? Think salad, bacon and sausage mountains, and fried goodies. Gramma Sharon may have hung up her apron, but the kitchen’s still sizzling with her daughter now in charge.
Massey’s Pizza in Ohio
They have a lunch buffet with thin crusts that don’t skimp on the toppings, so you can load up without feeling like you’re wasting precious stomach real estate on the boring crust. And here’s a pro tip — don’t sleep on those bite-sized Italian subs; and, if you’re gluten-free, their cauliflower crust is your golden ticket to all-you-can-eat heaven.
Berta’s Mexican Buffet in Oklahoma
Inside this restaurant, you’re in for a Mexican feast that goes on until you say “no más.” Sure, it’s not one of those mega-buffets with 250+ choices, but trust us, Berta’s got quality over quantity down to an art. You’ll find fried tacos, refried beans, and—surprise—some veggie dishes, pizza rolls, and pasta, because why not? The best part? Berta keeps you on your toes with a different menu every day.
Hugs Grill Buffet in Oregon
Here, you should start with a cozy basket of dumplings to warm you up before diving into a seafood bonanza that’ll have you hooked. Don’t be shellfish—pile on the spicy meats and veggies, and definitely grab some fried crab and steamed oysters. Then, it’s noodle time! Customize your bowl and let the chef work their magic while you sneak in a few slices of sashimi on the side.
Shady Maple Smorgasbord in Pennsylvania
Imagine strolling into a buffet so massive that its shade stretches over 200 feet of good old Pennsylvania Dutch cooking. With everything from classic dishes to mush (yep, that’s a real thing—boiled corn, anyone?), it’s a foodie’s paradise. Sure, it’s an hour out of Philly, but for this kind of down-home deliciousness, it’s totally worth the road trip.
The Nordic Lodge in Rhode Island
You’ll find an entire Haagen Dazs ice cream bar with all the toppings waiting to be devoured at The Nordic Lodge. But hold up, you can’t dive in until you’ve tackled the unlimited lobster and a jaw-dropping raw bar. The chefs at The Nordic Lodge are so passionate about freshness that they can introduce you to the farmer who supplies their oysters. With up to 2,000 oysters shucked every night, these folks don’t mess around.
Benjamin’s Calabash Seafood in South Carolina
Since 1986, they’ve been dishing out 170 different goodies, making them the granddaddy of all buffets in a town that sees over 19 million visitors a year. That’s a whole lot of crab legs, and guess what? They’re not one of those places that shove you out the door after your first plate. Nope, you can send the kids off to explore the nautical museum and arcade while you dive back in for round two—or three!
Silverado Grand Buffet in South Dakota
If you’re in Deadwood and craving a buffet that’s as over-the-top as a Vegas show, the Silverado Franklin has you covered. Imagine this: endless roasts, wood-fired pizza, and pasta made for you—it’s like a foodie’s dream come true. And if that’s not enough, wait until Friday and Saturday nights when they roll out all-you-can-crack crab legs and prime rib so tender it practically melts.
Brooks Shaw’s Old Country Store in Tennessee
The scent of their smoked BBQ bologna and hot tamale pie always hits differently. Resistance? Not even an option! You’ll be going back for seconds, and, with 14 to 15 veggies on the menu every day (16 if you count the cracklin’ cornbread—because, let’s be real, who wouldn’t?), you can pretend you’re being healthy while indulging in all that Southern goodness.
Dimassi’s Mediterranean Buffet in Texas
Think of it as a buffet with a Mediterranean twist, offering a rainbow of rice dishes and chickpea creations that are way too good to be healthy—but they are. And hey, it’s not all kale and quinoa; they’ve got some fried chicken and soft-serve ice cream to keep things fun. So, whether you’re stacking your plate with juicy meats or hearty legumes, everything here is made from scratch, including their fresh, brick-oven bread baked daily.
Chuck-A-Rama in Utah
Chuck-A-Rama has been serving up mountains of food for decades, all thanks to some seriously loyal locals. Even when the pandemic pulled the plug on buffets, die-hard fans were like, “When’s Chuck-A-Rama coming back?!” And let’s be honest, who wouldn’t wait for a place that knows how to keep kids happy with a buffet full of picky-eater-approved choices? Plus, you can’t forget the Utah scones and that legendary frog-eye salad!
Essex Junction Grand Buffet in Vermont
This place serves up everything you didn’t know you were craving, from Chinese classics and fresh sushi to good old American comfort food. Last Thanksgiving, they went all out and cooked up eight turkeys—because why stop at one when you can impress with eight? They’re all about showing off their skills and keeping things fresh. And hey, after stuffing yourself silly, kick back with some free hot tea. It’s on the house!
Captain George’s Seafood in Virginia
What started as a small joint has now ballooned into a seafood lover’s den, dishing out a whopping 30,000 pounds of crab legs each week. And it’s not just about the crab; they’ve got over 20 different ways to fill you up with steamed, fried, and smoked goodies from both land and sea. And if you’ve got a sweet tooth, they’ve got fourteen homemade desserts that’ll make you want to skip straight to dessert.
Trapper’s in Washington
While other places hide their best rolls behind a hefty price tag, Trapper’s lays out nearly the whole menu like an all-you-can-eat buffet of joy. They have 34 different sushi types for lunch, including some veggie delights and the epic Mt. Rainier roll—yes, it’s as massive as it sounds. And if you’re feeling fancy, toss in a few extra bucks for the dinner menu that adds even more rolls, nigiri, and appetizers (hello, pot stickers!).
Rio De Grill in West Virginia
The grilled pineapple is flowing like a fruity river, but the real action is in the tableside meat service. Here’s the fun part: you’ve got a nifty little table marker. Flip it to green, and the meat parade keeps marching your way until you’re stuffed and ready to throw in the towel. When that moment comes, flip it to red and call it a delicious day!
North Country Steak Buffet in Wisconsin
You get to choose your sidekick here, whether it’s a baked potato, hash browns, or those irresistible homemade chips. Oh, and did we mention the bonus? You also get full access to daily specials, a taco bar, salads, and enough desserts to make your sweet tooth dance. And the best part? You’ll pay less for unlimited sirloin here than for a single ribeye at most steakhouses.
Buffalo Bill’s Irma Hotel in Wyoming
Right in the heart of Wyoming’s rodeo capital, The Irma Hotel serves up a history lesson with a side of rib roast that’ll have you coming back for seconds (or thirds, who’s counting?). This place isn’t just about the food; it’s a full-on experience, complete with taxidermied animals giving you that side-eye and artifacts that scream “rough and tumble.” Oh, and there’s the seafood, potatoes, and desserts.