15 Perfect Spring Desserts With Strawberries, Lemons and Pineapples


Spring is the best time to indulge in fresh and vibrant desserts. With abundant strawberries, lemons, and pineapples, it’s time to explore some delightful dessert recipes that will add sweetness to your springtime celebrations!

Strawberry Shortcake 


Begin with a homemade biscuit, light and fluffy. Top it with fresh strawberries coated in sugar to highlight their natural sweetness. Add a scoop of freshly whipped cream for a classic, irresistible dessert that screams spring.

Lemon Bars 


Start with a buttery shortbread crust, baked to golden perfection. Pour over a tangy lemon filling made from fresh lemon juice and zest, and bake until just set. Once cooled, dust with powdered sugar for a sweet contrast to the tart lemon. These bars are a refreshing treat for any spring day.

Pineapple Upside Down Cake 


Arrange pineapple slices and maraschino cherries in a round cake pan for a beautiful pattern. Pour a homemade caramel sauce, then top with a vanilla cake batter mix. Bake it until it is completely golden and cooked through. Flip the cake to reveal the stunning pineapple-cherry design. This cake is a tender and tangy delight that’s sure to impress.

Strawberry Rhubarb Pie 


Combine fresh strawberries and rhubarb with sugar and a touch of lemon juice for a wonderfully balanced filling. Encase in a flaky pie crust and bake until golden. This pie is a classic spring dessert that goes really well with a large scoop of vanilla ice cream.

Lemon Strawberry Trifle 

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Layer lemon pound cake, fresh strawberries, and creamy custard in a trifle dish. Repeat the layers until the dish is full, finishing with a layer of whipped cream. This trifle is a show-stopping dessert that’s excellent for spring gatherings.

Pineapple Coconut Cake 


Bake a moist pineapple cake, poke holes in the top, and pour over a coconut cream mixture. Once cooled, frost with whipped cream and sprinkle with toasted coconut. This tropical cake is a sweet escape to a sunny beach.

Lemon Blueberry Muffins 


Combine fresh blueberries and lemon zest in a tender muffin batter. Bake until golden, then drizzle with a tangy lemon glaze. These muffins could double as a delightful breakfast or dessert option.

Strawberry Lemonade Bars 

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Start with a graham cracker crust, then pour over a strawberry lemonade filling. Bake until set, then chill before cutting into bars. These bars are a refreshing treat ideal for a warm spring day.

Pineapple Sorbet


Blend fresh pineapple, sugar, and some lemon juice until smooth. The pineapple’s sweetness combined with the lemon’s tartness creates a balanced flavor profile. Once blended, freeze the mixture in an ice cream maker. This process helps to create a smooth and creamy texture. Finally, scoop the sorbet into bowls for a refreshing, fruity dessert. 

Lemon Poppy Seed Cake 


Bake a tender lemon cake studded with poppy seeds, then drizzle with a tangy lemon glaze. The poppy seeds add a satisfying crunch and a subtle nuttiness that complements the bright citrus flavors. The tangy lemon glaze enhances the flavor and adds a sweet finish to each bite. 

Strawberry Cheesecake 

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Start with a graham cracker crust, then pour over a creamy cheesecake filling studded with fresh strawberries. Bake until set, then chill before serving. This cheesecake is a rich and decadent dessert that’s sure to impress.

Pineapple Carrot Cake 

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Combine grated carrots and crushed pineapple in a spiced cake batter. Bake until golden, then frost with a rich cream cheese frosting. This cake is a moist and delicious dessert that’s reminiscent of spring.

Lemon Raspberry Tart

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Fill a buttery tart shell with a zingy lemon curd, then top with fresh raspberries. The tart shell provides a crisp, buttery contrast to the smooth lemon curd. The lemon curd is a burst of citrusy freshness, its tanginess faultlessly balanced by the sweetness of the shell. Fresh raspberries add a fruity note and a beautiful pop of color, their slight tartness enhancing the overall flavor profile. 

Strawberry Pavlova


Bake a light, airy meringue with a crisp exterior and a tender, marshmallow-like interior. The meringue is the base of this dessert and provides a delightful contrast in texture. Add a thick layer of whipped cream once the meringue is baked and cooled. 

Pineapple Upside Down Cheesecake

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Start with a layer of caramel and pineapple slices, then pour over a creamy cheesecake batter. Bake until set, then chill before flipping to reveal the stunning pineapple design. This cheesecake is a show-stopping dessert fit for any spring celebration.


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