Johann Hunt
Most people consider tomatoes a red, ripe kitchen staple, but the green ones always go unnoticed. Tart and bursting with potential, green tomatoes are underrated and add a fresh twist to familiar dishes. Ready to rethink what you can do with these little green wonders? Check out this listicle.
Green Tomato Salsa Verde
Swap out tomatillos for green tomatoes in your next salsa verde. Roast them with garlic, onions, and chili peppers, then blend for a smoky, tangy dip. It’s the perfect zesty topping for tacos, grilled meats, or just a bowl of tortilla chips/nachos.
Fried Green Tomato BLT
Why settle for plain tomato slices when you can upgrade your BLT? Crisp, cornmeal-coated green tomatoes add a crunchy, tangy contrast to smoky bacon and creamy mayo. One bite, and you’ll wonder why this wasn’t always the standard.
Pickled Green Tomatoes
A jar of pickled green tomatoes can transform any sandwich or burger. Their briny kick and satisfying crunch bring a delightful zing to every bite. They also last for months, which makes them a pantry staple worth keeping.
Green Tomato Pie
Sweet pie with green tomatoes? Yes, it sounds odd, but hear us out. Tossed with sugar, cinnamon, and nutmeg, these tart slices bake into a filling reminiscent of apple pie. It’s unexpected, yet oddly comforting.
Green Tomato Chutney
Simmer green tomatoes with vinegar, brown sugar, ginger, and spices for a thick, flavorful chutney. Spread it over grilled cheese, mix it into grain bowls, or serve it alongside roasted meats for a sweet-savory twist.
Green Tomato Gratin
Layer thin slices of green tomatoes with breadcrumbs, parmesan, and a drizzle of cream, then bake until golden and bubbly. The tangy tomatoes soften into a rich, cheesy masterpiece that pairs beautifully with roasted chicken or grilled fish.
Spicy Green Tomato Curry
Green tomatoes thrive in bold, spiced dishes. Simmer them with coconut milk, turmeric, and cumin for a warming curry that’s comforting and refreshingly tart. Serve with rice or naan, and let the flavors work their magic.
Green Tomato & Corn Fritters
Crispy on the outside and tender on the inside—these fritters are the ultimate snack. The pop of corn balances the tangy green tomato to create an irresistible bite-sized treat. Top with sour cream or a squeeze of lime for an extra punch.
Green Tomato Pasta Sauce
Give your pasta night a twist with a vibrant green tomato sauce. Saute them with garlic and olive oil until they break into silky, slightly tangy sauce. Toss with spaghetti, add some parmesan, grab a plate, and enjoy a fresh take on a classic.
Green Tomato Gazpacho
Superb, refreshing, and packed with flavor—green tomato gazpacho is basically summer in a bowl. Blended with cucumbers, bell peppers, and a splash of vinegar, this chilled soup delivers a bright, herbaceous kick that beats the heat every time.